citrinin
英[\'sɪtrɪnɪn]
美[\'sɪtrɪnɪn]
基本释义
- n.
- 橘霉素
实用例句
By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products.
通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量.
互联网
By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products.
通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量.
互联网