chervil
英[ˈtʃɜ:vɪl]
美[ˈtʃɜrvɪl]
基本释义
- n.
- 山萝卜; 雪维菜
英英释义
Noun
1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach