charcuterie
英[ʃɑ:ˌkju:tə\'ri:]
美[ʃɑˌkjutə\'ri]
基本释义
- n.
- 猪肉店，熟食店
实用例句
Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
配餐建议: 烤鱼,炖肉.
互联网
Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.
互联网
英英释义
Noun
1. a delicatessen that specializes in meats