buckwheat

OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.

摘要目的测定不同产地、不同部位荞麦中芦丁的含量.

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The extension service suggests a crop such as clover, buckwheat or winter rye.

推广服务部建议种苜蓿 、 荞麦或冬黑麦之类的覆盖作物.

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Many of Polygonaceae are noxious weeds , some ornamentals , and buckwheat ( Fagopyrum ) and rhubarb ( Rheum ) foodstuffs .

少数可食, 如 荞麦 和大黄;有一些是 观赏植物.

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The ingredients include flour, buckwheat flour, and starch.

冷面的主料为白面 、 荞麦面和淀粉.

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Russian pancake of buckwheat flour and yeast ; usually served with caviar and sour cream.

俄国的发面荞麦薄煎饼; 常与鱼子酱、酸乳酪等同吃.

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Enema to noodle made from buckwheat, importersshuang li and tendons, strong taste, an appetizers dan.

灌肠以荞面制成, 入口爽利而筋, 味烈, 素淡开胃.

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TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.

特色天妇罗面,将面花放入丰盛的乌冬面或荞麦面中,为您奉献一份精选美食.

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After processing grinding buckwheat, buckwheat noodles become.

荞麦经过加工磨制, 成为荞面.

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Insufficient of photosynthetic products was the primary factor of low percentage of setting seeds on buckwheat.

光合产物的相对不足是甜荞结实率低的主要原因.

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In this paper , we use alcohol solvent extracting buckwheat hull pigment with ultrasonic.

以乙醇水溶液为提取剂,应用超声波技术从荞麦壳中提取色素.

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Buckwheat flour has effects on the rheological characteristics of wheat flour dough.

研究荞麦粉工艺特性结果表明,荞麦粉对面团流变学特性有影响.

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Let's have some buckwheat flour for lunch!

中午咱们就煮些荞面吃 吧!

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One with buckwheat jelly produced by the complexity of the process , the English style.

其中用养麦制作的凉粉工艺复杂, 风味俱佳.

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In this paper , the process of buckwheat hull flavoid compound, hemicelluloses, brown pigment, polysaccharide were summarized.

从荞麦壳中黄酮类化合物 、 半纤维素 、 棕色素 、 多糖等五方面介绍了荞麦壳的研究进展及其新用途.

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Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.

荞麦皮经稀硝酸处理后,从滤液中得到一种透明的针状晶体.

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North American herbs of the buckwheat family.

蓼科荞麦属的北美草本.

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The buckwheat flour heart powder, the powder from buckwheat bran in bread production was studied.

研究在面粉中加入苦荞心粉 、 苦荞麸粉的面包制作工艺过程.

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Purpose : to research extraction technology of total flavones from stems and leaves of buckwheat.

目的 研究甜荞麦秸中总黄酮提取工艺.

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CONCLUSION The method is useful for quality control of buckwheat product as drug.

结论所用方法对荞麦药用产品的质量控制有借鉴作用.

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China is the world center of buckwheat ? origin and genetic diversity . Fagopyrum dibotrys.

中国是世界荞麦的起源中心,也是遗传多样性中心.

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Food crops to corn, wheat, potato, buckwheat dominated.

粮食作物以玉米 、 小麦 、 洋芋 、 荞为主.

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Red rice and buckwheat are foods of smaller glycemic index.

结论:红米、荞麦米为低血糖指数(gi)食物.

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Some buckwheat flour buckwheat flour or buckwheat flour mixed with some wheat flour.

由于膨化荞麦粉的作用提高了整个面团的吸水性,使其具有很强的粘性和弹性,从而可以制成纯荞麦粉挂面.

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There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.

有一年生或多年生的甜荞 、 苦荞和野翅荞类型.

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The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同.

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