bouillabaisse
英[ˈbuːjəbeɪs]
美[ ˌbuːjəˈbeɪs]
基本释义
- n.
- <法>（由数种鱼肉合煮而成的）浓味鱼肉汤
英英释义
Noun
1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs