barm
英[\'bɑ:m]
美[\'bɑm]
基本释义
- n.
- 麦芽酒发酵时浮在上边的泡沫; 酵母，发酵剂
实用例句
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.
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The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题.
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Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
胶原蛋白 、 透明质酸 、 灵芝提取液 、 人参提取液 、 酵母提取液、甘草提取精华等.
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英英释义
Noun
1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey