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astringency

英[ə\'strɪndʒənsɪ]
美[ə\'strɪndʒənsɪ]

基本释义

n.
收敛性,严酷

词性变化

实用例句

The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

柯林斯例句

The endosperm of the nut owes its marked degree of astringency.

坚果的胚乳由于存在丹宁,所以有显著的涩味.

辞典例句

The mountain cultivation, the fruit is mature when cannot remain the astringency.

高山栽培, 果实成熟时不会残留涩味.

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Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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The corners of the mouth taste a wisp of bitterness and astringency.

嘴角尝到一缕苦涩.选择手放开.

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However, the global astringency of the interior point method for nonconvex problems is doubtful theoretically.

但在理论上,内点法求解非凸优化问题时的全局收敛性能受到质疑.

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The calculation of a practical example shows that this method has better astringency with certain reliability.

经实际计算表明,方法具有全局收敛性,计算结果有较高可信度.

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It was found that the modified myricaextract's viscosity was significantly decreased and its astringency was gentle.

测试结果表明,改性后栲胶的粘度值和盐析值均明显下降,收敛性缓和.

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RESULTS: GAS can eliminate acute inflammation, and has astringency and extrasomatic antibiotic function.

结果: 本品有抗急性炎症 、 收敛及体外抑菌作用.

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The palate shows sour cherries and tobacco, with astringency. Medium length with some tannin.

口感中充满着浓郁的酸樱桃和烟草味. 余味和丹宁中长.

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Some astringency is inherent in tea, but green tea is more astringent than black.

一定程度的收敛性是茶中固有的, 而绿茶比红茶为涩.

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Chinese medicinal herbs with the main actions of inducing astringency and arresting discharge are called astringents.

凡以收敛固涩为主要功效,常用以治疗滑脱不禁证的药物,称为收敛固涩药,也称收涩药或固涩药.

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Meanwhile, the paper analyzes the astringency and dynamic characteristic of the arithmetic of the compensation system.

还分析了该误差补偿系统补偿算法的收敛性和动态特性.

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In addition, some characters of robustness and astringency of adaptive system is researched in the paper.

此外, 还对自适应系统的鲁棒性与收敛性的若干性质做了一定的研究.

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Do not use any tools tea spoon or tea bag squeeze, in order to avoid astringency.

千万不要使用茶匙或任何工具挤压茶袋, 以免出现涩味.

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英英释义

Noun
  • 1. a sharp astringent taste; the taste experience when a substance causes the mouth to pucker

  • 2. the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids

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