amygdalin
英[əmɪɡdə\'lɪn]
美[əmɪɡdə\'lɪn]
基本释义
- n.
- 苦杏苷，杏苷
实用例句
OBJECTIVE : To optimize the extraction process of amygdalin in apricot kernel.
目的: 研究苦杏仁中有效成分苦杏仁苷的最佳提取条件.
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Amygdalin is a cyanogenetic glucoside.
苦杏苷是一种生氰葡糖苷.
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High purity amygdalin apricot kernel by the process of enzyme destruction, defatting, solvents extraction and recrystallization.
苦杏仁经灭酶 、 脱脂 、 萃取、重结晶,制得高纯苦杏仁苷.
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英英释义
Noun
1. a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds