grill

Determination of polycyclic aromatic hydrocarbons in baked fillet was established by gas chromatography-mass spectrometry.

建立了烤鱼片中多环芳烃的气相色谱-质谱(GC/MS)测定方法。

Study on the process technology of secure roasted puffer fish;

河豚鱼烤鱼片安全生产技术研究