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carbamoylethylstarch

基本解释氨基甲酰乙基淀粉

网络释义

1)carbamoylethylstarch,氨基甲酰乙基淀粉2)carbamoylethyl starch,甲氨酰乙基淀粉3)CMCSa,羧甲基淀粉酰胺4)amylose tri-(S)-1-phenylethylcarbamate,直链淀粉-三((S)-苯基乙基氨基甲酸酯)5)starch carbamate,氨基甲酸淀粉酯6)Starch Carbamate,淀粉氨基甲酸酯

用法和例句

In the presence of sodium hydroxide and in water reaction medium,carbamoylethylstarch was prepared by using a semi-dry process.

以水为反应介质 ,在氢氧化钠碱催化剂存在下 ,半干法制备了氨基甲酰乙基淀粉

Study on the functions of carbamoylethyl starch/polyvinyl alcohol blended size;

甲氨酰乙基淀粉/PVA混合浆料性能的研究

In this thesis,a series of amide derivatives of carboxymethyl corn starch(CMCSa) were synthesized through the reaction of carboxymethyl corn starch(CMCS) with different amines which were selected as the hydrophobic reagent.

然后,研究了以高取代度的CMCS为原料制备羧甲基淀粉酰胺衍生物的方法,研究表明:采用铵盐在高温下脱水的方法,虽然可以得到相应的产品,但由于反应过程中存在着复杂的氧化降解和交联问题,不利于讨论亲水基和疏水基对产品粘度性质的影响。

Starch carbamate is prepared by reacting starch with urea using a solid-state technique and possesses certain property because of the introduction of amide groups.

氨基甲酸淀粉酯(Starch carbamate)是通过尿素与淀粉的固相反应制备的,氨基的引入使该产品具有特定的性能。

Research on Adhesivity of Starch Carbamate;

淀粉氨基甲酸酯的粘着性能研究

Synthesis and Properties of Hydrophobically Modified Amide Derivatives of Carboxymethyl Starch;

疏水化羧甲基淀粉酰胺衍生物制备及性能研究

Studies on the Preparation and Properties of Carboxymethyl Starch and Its Amide Derivatives

羧甲基淀粉及其酰胺衍生物的制备与性能研究

Study on the Synthesis and Application of Sulfomethyl Acrylamide Starch

磺甲基丙烯酰胺改性淀粉的合成及应用研究

Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process

机械活化木薯淀粉干法制备羧甲基淀粉的研究

A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch

非晶颗粒态玉米淀粉制备羧甲基淀粉的研究

EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS

低取代度羧甲基淀粉对纤维粘附性能

Flocculation Performance of Carboxymethyl Starchy Composite Flocculant

含羧甲基淀粉复合絮凝剂的絮凝性能

Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca~(2+) from Aqueous Solution

交联羧甲基木薯淀粉吸附Ca~(2+)的研究

Synthesis of Hydroxyalkylformamides and Study on the Properties of Thermoplastic Starch Using Hydroxyalkylformamides as Plasticizers

羟烷基甲酰胺的合成及其塑化的热塑性淀粉性能研究

Research on the in vitro degradation behavior of starch microsphere crosslinked with N,N'-methylene-bis-acrylamide

淀粉/N,N'-亚甲基双丙烯酰胺交联微球体外降解行为研究

The Preparation and Degradability of Starch Microspheres Crosslinked with N,N'-methylene Bisacrylamide

N,N'-亚甲基双丙烯酰胺交联淀粉微球的制备及其降解性能研究

Synthesis and degradability of starch/n,n'-methylene-bis-acrylamide crosslinked microsphere

淀粉/N,N′-亚甲基双丙烯酰胺交联微球的合成和降解

Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation

一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉

Study on the Properties of Ethylenebisformamide Plasticized Starch;

乙二撑二甲酰胺塑化热塑性淀粉性能研究

Synthesis and Application of Starch-AM-DAC Grafe Copolymer with Reversed Phase Emulsion Polym Erization

反相乳液共聚淀粉-丙烯酰胺-丙烯酰氧乙基三甲基氯化铵的合成及应用

Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;

马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究

The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design

正交实验法优化羧甲基-羟乙基淀粉的制备工艺

Study on the properties of potato hydroxypropyl carboxymethylation starch

马铃薯羟丙基羧甲基淀粉的理化性能研究

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