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Braised pigeon with rose and black bean sauce

基本解释玫瑰豉油鸽

网络释义

1)Braised pigeon with rose and black bean sauce,玫瑰豉油鸽2)Braised Pigeon with Black Bean Sauce,豉油乳鸽皇3)Pigeon w/ Soy Sauce,豉油皇乳鸽4)rose oil,玫瑰油5)rose essential oil,玫瑰精油6)Hibiscus Sabdarifa,玫瑰茄油

用法和例句

Such as rose oil, red pepper colorant, high-purity dimeric acid,fish oil ethylester,and extraction of wheat-germ oil,etc.

如玫瑰油、辣椒红色素、高纯二聚酸、鱼油乙酯提纯和小麦胚芽油提取等,并对其在日化工业中的应用前景进行了论述。

Composition and aromatic characteristics of rose essential oil produced in China;

国产玫瑰精油的化学成分及香气特征

Twenty-seven components in the Xinjiang rose essential oil were determined by the methods of capillary GC and GC-MS.

研究了新疆玫瑰精油的化学成分 ,采用毛细管气相色谱 (GC)和色 -质联用 (GC -MS)方法 ,定量、定性检出了新疆玫瑰精油中的 2 7种成分。

The relation between constituents and aroma of these four oils and the deficiency of rose essential oils produced in China were analyzed in this thesis.

应用气相色谱-质谱联用(GC/MS)方法,定性定量地分析了山东平阴玫瑰精油、新疆玫瑰精油、北京妙峰山玫瑰精油和保加利亚玫瑰精油的化学成分,各鉴定了29、37、23和24个成分。

This paper reports over Mn_2S_3-SO_4~(2-)super acid catalyst prepared with synthesis higher aliphatic ester of Hibiscus Sabdarifa,By the methods of GC-MS,the analysis of qualitative and quantitative of fatty acids of Hibiscus Sabdarifa,The author has determined the qualitative of the essential fatty acids in Hibiscus Sabdarifa.

固体超强酸具有较高的反应活性和较好的选择性,文章研究了玫瑰茄油在固体超强酸催化下合成高级脂肪酸脂,再采用GC-MS对其中的脂肪酸进行了定性和定量分析,玫瑰茄油中各种脂肪酸的质量分数分别为棕榈酸18%;硬脂酸30%;油酸38%;亚油酸14%。

water scented with oil of roses.

玫瑰油和水混合而成的。

Attar is the rarest balm, price is even more expensive than gold.

玫瑰油是最名贵的香油,价钱比黄金还要贵。

Research on Molecular Distillation Technique to Purify the Rose Extract

利用分子蒸馏技术提取玫瑰油的研究初报

Main ingredients: camellia powder, Avocado, heronsbill, aloe essence, elastin, rose oil and etc.

主要成分:山茶花粉、牛油果、太阳花、芦荟精华油、弹力素、玫瑰油等。

Comparsion on Components and Aroma of Rose Essential Oil from Xinjing Province and Bulgaria

新疆玫瑰精油与保加利亚玫瑰精油化学成分及香气比较

Want to extract balm of fetch of a kilogram of Mei to need 4000 kilograms of roses.

要提取一公斤玫魂香油需要四千公斤玫瑰。

The Study on Oil Yield and Components of Two New Varieties Rosa rugosa of "Feng Hua" and "Zi Zhi"

新品种丰花玫瑰与紫枝玫瑰出油率及成分的探讨

Study on Refining of Rose Oil with Molecular Distillation

分子蒸馏技术纯化玫瑰精油工艺研究

Study on Constituents of Volatile Oils from Flos Rosae Rugosae in Different Areas by Gas Chromatography-Mass Spectrometry

不同产地玫瑰花挥发油GC-MS分析

Strew on her roses, roses,

用玫瑰花、玫瑰花覆盖伊,

Study on Rapid Propagation Technique and Exaction Technique of Essential Oil from Oil-bearing Roses Oil-bearing Roses

引种精油玫瑰快繁及精油提取技术研究

It is recommended to apply with rose essence oil facial cream to get best effect.

为达到最佳效果,建议配合使用玫瑰精油面霜。

a volatile fragrant oil obtained from fresh roses by steam distillation.

从鲜玫瑰中用蒸汽蒸馏法获得的挥发性香油。

STUDY ON RELATIONSHIP BETWEEN THE PRESERVATION METHOD OF ROSE FLOWERS AND THE YIELD OF ESSENTIAL OIL

玫瑰花保藏方法与精油得率关系的研究

Empirical Study on the Extraction of Volatile Rose Oil by Supercritical Fluid Extraction

超临界流体萃取法提取玫瑰挥发油的实验研究

Extraction of essential oil from Ku-shui rose and component analysis by GC/MS

苦水玫瑰精油提取及其成分的GC/MS分析

GC-MS Analysis of the Chemical Constituents of Essential Oil from Hibiscus sabdariffa Linn. and Study on Antibacterial Activity

玫瑰茄挥发油的GC-MS分析及其抗菌活性研究

Rose Essential Oil Extracted by Supercritical CO_2 Reextraction

利用CO_2超临界二次萃取方法提取玫瑰精油

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