Analysis of the Chemical Constituents of Volatile oil from Schisandra sphenanthera;
南五味子挥发油化学成分分析
High performance liquid chromatography-electrospray ionization mass spectrometry(HPLC- ESI-MS n )has been applied to identify and differentiate the lignan constituents of the fruits of Schisandra chinensis and Schisandra sphenanthera.
采用液相色谱-电喷雾质谱联用(HPLC-ESI-MSn)技术,对北五味子与南五味子中木脂素类成分进行了系统研究。
Objective: To study the fat—soluble components of Schisandra sphenanthera.
目的:对南五味子脂溶性成分进行研究。
Different Processing Methods on the Quality of Fructus Schisandrae;
不同加工方法对南五味子质量的影响
Soil Fertility Properties in Fructus schisandrae Planting Area in Shangluo;
商洛南五味子种植区土壤肥力特征
Analysis of processing principle of Fructus Schisandrae Sphenantherae by steaming with wine;
酒蒸南五味子炮制原理初探
Identification of Fructus Schisandrae Chinensis and Fructus Schisandrae Sphenantherae in Wu Zi Yan Zong Pill by RP-HPLC Analysis;
五子衍宗丸中五味子与南五味子的液相色谱法鉴别
Identification of Fructus Schisandrae Chinensis and Fructus Schisandrae Sphenantherae in qiweiduqi pills by RP-HPLC;
液相色谱法鉴别七味都气丸中五味子与南五味子
Preparation Technology of Vinegar Prepared South Wuweizi
醋南五味子炮制工艺研究
Effect of Vinegar Preparation on Pharmacological Action of South Wuweizi
醋制对南五味子药理作用的影响
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
Characters of the Leaf Epidermis in Kadsura(Schisandraceae)
南五味子属(五味子科)植物叶表皮形态特征
Identification of Fructus Schisandrae Chinensis and Fructus Schisandrae Sphenantherae by RP-HPLC and its Cluster Analysis and Discriminant Analysis
五味子与南五味子的化学模式识别与计算机辨识研究
Development on the study of the lignans from Kadsura plants (1990-2007);
南五味子属植物中的木脂素成分研究进展(1990—2007)
The Separation of the Extracts of Schisandra sphenanthera Rehd.et wils.Fruits on Curcumin Bonded Silica Gel Stationary Phase by HPLC-ESI-MS
姜黄素键合硅胶固定相HPLC-ESI-MS分离南五味子
Simultaneous Identification Fructus Schisandrae Sphenantherae,Rhizoma Acori Tatarinowii,Rhizoma Chuanxiong and Vitamin E in Naolibao Pills by TLC
TLC同时鉴别脑力宝丸中南五味子、石菖蒲、川芎、维生素E等4味药物
The Preparation and Evaluation of Enteric Nanoparticles of Schisandra Total Lignanoids in Vitro and in Vivo
南五味子总木脂素肠溶纳米粒的制备及体内外评价
Preparation of enteric nanoparticles of Schisandra total lignanoids and preliminary study on its pharmacokinetics
南五味子总木脂素肠溶纳米粒的制备和药代动力学初步研究
Development in the study of the Triterpenoids and the pharmacological activities from Kadsura plants
南五味子属植物中三萜类成分及其活性研究进展
Common Hypnagogic Active Constituents of Schisandra Sphenanthera and Schisandra Chinensis
南北五味子镇静催眠活性部位共有成分的分析
Determination of lignans in Fructus schisandrae sphenantherae and Fructus schisandrae shinensis by high performance liquid chromatography
高效液相色谱法测定南、北五味子中木脂素含量
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量