Determing of the fermentation performance of the yoghurt starter culture in alpine pasture in Tianzhu,Gansu;
甘肃天祝牧区酸奶发酵剂发酵性能的研究
Isolation of lactic acid bacteria from "Saussurea involucrata" and study on its fermentation performance;
"西藏雪莲"中乳酸菌的分离鉴定及发酵性能研究
Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
Study on fermentation properties of yeast isolated from apple peel;
从苹果皮中分离的酵母菌发酵性能的研究
The fermentation properties of three strains of lactic acid bacteria isolated from the Chinese-style naturally dry fermented sausages;
从风干肠中分离出的三株乳酸菌发酵性能的研究
In this paper, the fermentation properties and genetic stability of high SO2 -producing strain of Saccharomyces cerevisiae were studied.
主要对高产二氧化硫啤酒酵母突变株M8的发酵性能和遗传稳定性进行了研究。
Study on fermentation characteristics of three excellent Saccharomyces cerevisiae swains;
优良酿酒酵母菌的发酵性能研究
The fermentation characteristics of nine strains (Saccharomyces cerevisiae SY-1～SY-9) were employed for tests, including flocculation ability, fermentation degree, lethal temperature and fermentation velocity.
对九株啤酒酵母SY-1～SY-9进行了发酵性能的测定,包括凝聚性、发酵度、死灭温度、发酵速度等。
The fermentation characteristics of these five strains were also studied.
经形态学鉴定及生理生化反应试验,初步鉴定为:植物乳杆菌2株,短乳杆菌1株,戊糖乳杆菌1株,肠膜明串珠菌葡聚糖亚种1株,并对5株菌的发酵性能进行了测定。
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
Study on the fermentability of Micococcus lysodeikticus to produce catalase;
过氧化氢酶发酵性能的研究
These strains prosecution test were assayed for fermentation capability and yogurt quality.
本研究采用高通量筛选技术和苯酚-硫酸法获得高产胞外多糖的乳酸菌菌株,并对其发酵性能和酸奶品质进行测试。
Studies were made on the yeast isolation from the kefir filtrates and lotiones and its fermentation capability of the cow milk.
本文分别对开菲尔滤液和洗液中酵母菌的分离方法及其在牛乳中的发酵性能进行了研究。
The effects of the quality of wheat flour,the brand of yeast and the addition of water,sucrose and enzymes(complex enzyme and α-amylase) on the fermentation property of steamed dough were relatively systematically investigated.
对馒头面团发酵性能的多种因素进行了较为系统研究,结果表明不同品牌的酵母、不同品质的小麦粉、加水量、加糖量和加酶量均对馒头面团的发酵性能有较大的影响。
The results of the experiments showed that the fermentation property of lactobacillus CW97, CW81 and lactococcus GZY2 was significantly better than other strains, and the optimal fermentation temperature was 37 ℃ and 42 ℃.
对从青海地区发酵乳制品中分离出的6株乳酸菌(GZY2、GHH6、CW102、CW80、CW81和CW97)的发酵性能及乳糖的水解率进行了初步研究。
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
Fermentation Character Compare of Two Different Volume Yeasts and Development of Nostoc Flagelliforme Beer;
不同大小酵母菌株发酵性能比较与发菜啤酒的研制
Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation
优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
In this paper, we compaired the properties of German yeast and Chinese yeast during beer fermentation, and concluded the differences in both strains.
本试验对德国酵母和国内酵母的发酵性能进行了对比研究 ,总结出了二者之间的差异
Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane
适合能源甘蔗酒精发酵酵母生理及发酵特性的研究
Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;
酵母培养物对绵羊瘤胃发酵与生产性能的影响
The Research of Functional Properties of Bifidobacterium BB12 Fermented Milk
双歧杆菌BB12发酵乳功能特性的研究
The Compare of SSF and LSF with Trichodema Viride for Cellulase Production in Yield and Catalysis Property
固体发酵与液体发酵生产纤维素酶产率与催化性能比较
Studies on Production of Carotenoids by Rhodotorula Glutinis and Its Functional Properties;
利用红酵母发酵生产类胡萝卜素及其功能性质研究
Effect of Yeast Culture Supplementation on Growth Performance, Rumen Fermentation and the Ration of Feed Degradation in Goats;
酵母培养物对山羊生产性能、瘤胃发酵及饲料消失率的影响