To cany out the Paguma larvata-carrot meatball trial produce specially is for increasing the Paguma larvata developing and using attitude, and satisfaction of people' s life needs.
为加大对果子狸开发利用力度,满足人们生活需要,特进行果子狸胡萝卜肉丸子试制。
In view on the tendency of expense development and the generally present situation in lack of the calcium in China,It is beneficial exploration of developing new food resources,to utilize comprehensively sideline product of chicken processing to prepare fresh chicken-bone paste,and enable the meatball have dual effects of the nutrition and health care.
鉴于消费发展的趋势和我国人民普遍缺钙的现状,综合利用鸡肉加工的副产品制备新鲜鸡骨泥,使鲜鸡骨泥肉丸具有营养保健的双重功效,是开发食品新资源的有益探索。
Factors influencing the quality of bone paste meatball were discussed by the orthogonal test,and the optimal formula of meatball was determined in this paper.
本课题采用正交试验法探讨了鸡脯肉、鸡骨泥、猪肥膘以及生粉对鸡骨肉丸的影响 ,确定了鸡骨泥肉丸的最佳配方。
The influence of fructooligosaccharide(FOS) on meatball was investigated.
在肉丸中添加低聚果糖并研究其对肉丸质量的影响。
Using the natural and uncontaminated mutton from Tibetan plateau sheep, with synthesized techniques like tendering, deodorizing, seasoning and proper-coloring, we developed a process of making special flavoring and easily-eaten mutton quenelle.
以天然无污染的高原藏系绵羊肉为原料,利用嫩化、除膻、调味及调色等综合技术,研究加工风味独特、食用方便的羊肉丸的工艺,用正交试验法确定出产品配方,为羊肉的深加工、精加工、提高附加值,开发新产品探索新的途径。
Effects of different ingredients on the quality of Quick-frozen-meatball were studied by L9(34)experiment design to find its optimum ingredient combination .
采用L(934)正交实验法研究不同配料对速冻猪肉丸质量的影响及其加工的基本配方。