Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi;
发展广西水果加工的对策研究
Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS;
GC-MS法测定蔬菜和水果中八氯二丙醚
Investigation of formaldehyde background of marine products from China familiar fruit;
中国常见水果甲醛本底值调查及含量分析
Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography;
水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法
GC-MS Determination of Residual Clofentezine in Fruits;
气相色谱-质谱联用法测定水果中四螨嗪残留量
Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits;
水果中SO_2残留调查与卫生限量范围的探讨
Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006;
2006年陕西省六地市蔬菜水果农药残留状况
The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported.
对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。
However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers.
本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。