The changes of physico-chemical and microbial properties were determined and analyzed during the ripening process of Sichuan sausage under natural fermentation in present study.
对四川香肠自然发酵成熟过程中的理化特性和微生物的变化规律进行了测定和分析。
RAPD Analysis of Genetic Diversity of Schizothorax kozlovi and Schizothorax grahami in Upper Reaches of Wujiang River;
乌江上游四川裂腹鱼和昆明裂腹鱼遗传多样性的RAPD分析
THE FECUNDITY OF Schizothorax kozlovi FROM WU RIVER;
乌江上游四川裂腹鱼繁殖力的研究
A preliminary study has been finished about Yuchoulepis szechuanensis Su collected from the oil shale member of the middle Jurassic Yaojie fromation of Gansu.
对甘肃中侏罗统窑街组油页岩段中的四川渝州鱼化石进行了初步研究,认为该油页岩段的形成时代应为中侏罗世阿林期(Aalenian)——巴柔期(Bajocian)。
Physico-chemical and Microbial Properties of Sichuan Sausage During the Ripening Process
四川香肠成熟过程中理化及微生物特性的研究
It's a typical dish, spicy and hot.
它是典型的（四川）菜，又香又辣。
Fast Track Guideline for Colorectal Surgery of West China Hospital in Sichuan University (4)
四川大学华西医院肛肠外科·结直肠外科快速流程临床指南(四)
Surgical Treatment Guideline for Colorectal Cancer of West China Hospital in Sichuan University(6)
四川大学华西医院·结直肠癌手术治疗指南(六)
Surgical Treatment Guideline for Colorectal Cancer of West China Hospital in Sichuan University(5)
四川大学华西医院·结直肠癌手术治疗指南(五)
Sichuan 3548 3777 998
四川35483777998
Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.
四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。
Study of Tourism Merchandise Development in Sichuan Shangri-la Eco-Tourism Area;
四川香格里拉生态旅游区旅游商品开发探究
Trilogy of the Tourism Product Development in Shangri-La Sichuan Area;
香格里拉四川片区旅游产品开发的“三部曲”
Fast Track Guideline for Colorectal Surgery of West China Hospital in Sichuan University (3)
四川大学华西医院肛肠外科·结直肠外科快速流程临床指南(三)
Study on Partial Properties of Two Lactic Acid Bacteria and Their Application in Low-temperature Fermented Sichuan Sausages;
两种乳酸菌部分性能测试及其在低温发酵川味香肠中的应用研究
Study on the Microbial Flora in the Process of Sichuan Type Sausage Fermentation and Starter Culture of Sausage;
川味香肠发酵过程中微生物区系及发酵剂的研究
Study on Processing Technology Optimzation and Physical and Chemical Indices of Sichuan-type Fermented Sausage;
川味发酵香肠工艺条件优化及其理化特性变化研究
Shaped like a sausage.
香肠状的形状象香肠的
Physical, Chemical and Microbial Property of Sichuan Bacon during Processing and Selection of Staphylococcus;
四川腊肉加工贮藏中理化、微生物特性及产香葡萄球菌筛选的研究
A Study on the Image Competition in Tourist Regions--A Case Study of Shangri-la,Sichuan Area;
旅游区域的形象竞合研究——以中国香格里拉四川片区为例
The Character of Geochemistry and Deposits Estimate in Rexiang-Rirongcuo Area in Xiangcheng County Si-chuan Province
四川省乡城县热香—日绒措地区地球化学特征及找矿评价
Effects of Carbon tetrachloride transient treatment on intestinal microflora of Bama minipigs
四氯化碳一过性处理对巴马香猪肠道菌群的影响