Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
讨论了糖化用水的水质以及外加钙(Ca2+)、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
Many virus proteins are glycosylated,but the patterns of glycosylation are variable.
本文就糖基化的类型,病毒糖基化蛋白的生物学特性以及与糖基化作用相关的猪繁殖与呼吸综合征病毒GP5蛋白诱骗表位进行了介绍以期阐明糖基化作用与免疫应答现象之间的联系。