Cellular Damages and Accumulation of Pb Polluted Pisum sativum L.:Implication for Phytoremediation;
Pb在豌豆幼苗细胞中的超微结构分布与毒性研究
Influences of Heat Stress on the Physiology of Pisum sativum L.;
热胁迫对豌豆生理的影响
Biological Effects of Foliage Spraying Boron on Pisum Sativum L.;
叶面施锰对豌豆生物效应的影响
Research on modifying rehydration of frozing drying pea;
改善真空冷冻干燥豌豆复水性的工艺研究
Study on Toxicity Effects of Pb Stress on Pea Seed;
铅胁迫对豌豆种子的毒害效应
Study on the Processing Technology of Abomatic Pea;
豌豆香酥豆生产工艺研究
Effect of temperature study on the preservation of Pisum sativum during postharvest storage;
温度对豌豆采后保鲜效果的影响
Subnucleolar Distribution and Transportation of U3 snoRNA in the Nucleolus of Pisum sativum;
豌豆细胞核仁中U3 snoRNA的分布和转运(英文)
Study on the plant environmental monitoring in root-tip cells of Pisum sativum;
环境监测植物豌豆根尖细胞的研究
Leaf water potential of spring wheat and field pea under different tillage patterns and its relationships with environmental factors;
不同耕作措施下春小麦和豌豆叶水势变化及其与环境因子的关系
The effect of application of potassium on the yield of field pea,water use efficiency and potassium in soil in semi-arid area of Gansu;
施钾对旱地豌豆产量、水分效应及土壤钾素的影响
To analysis the effect of modified atmosphere packaging(MAP) on the quality of the produce,fresh pea were packaged in different initial gas composition,ranging from 9 to 13% O2,1 to 7% CO2 and 80 to 90% N2,three commercial packaging films(LDPE,CPP and OPP/PE),and stored for seven days at 5℃,85% relative humidity.
对青豌豆采用6组不同初始气体组分、3种包装材料进行气调包装,在5℃,相对湿度85%的环境下贮藏7d后,测定青豌豆的相关质量指标,并与未包装产品进行比较,结果表明气调包装对青豌豆保鲜效果显著;在此基础上,用主成分分析法构造了气调包装产品质量的综合评价模型,对气调包装青豌豆质量进行综合评价,得出青豌豆气调包装的最佳初始气体组分,分析了不同包装材料对青豌豆气调包装质量的影响。
The respiration rate of pea was measured by the close system method and the permeable system method.
采用封闭系统、渗透系统法测算青豌豆呼吸速率,应用Michaelis-Menten式方程、二次方程式进行呼吸速率模型参数表征。