The traditional braised anise beef was processed by vaccum-packaging and high-pressure-steam sterilizing, and met with the requirement of commercial sterilization after the microbiological test.
对传统五香烧牛肉进行了真空包装、高压蒸汽灭菌,制成软包装食品,后对制品进行了微生物学检验,制品符合罐头食品商业无菌要求。
The application of HACCP system in spicy dried beef processing
HACCP在五香牛肉干加工中的应用探讨
B: Yes. I need 2 pounds of ground beef, 5 lamb chops and 1 pound of sausage.
是的。我需要两磅的绞牛肉，五块小羊肉，以及一磅的香肠。
a pork and beef sausage (or a thin slice of this sausage).
猪肉和牛肉香肠（或这种香肠的薄片）。
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
country style pork sausage
含少量牛肉的粗绞猪肉香肠
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
农业：香蕉，咖啡，可可，大米;牛肉;木材，鱼类。
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
纳米微胶囊牛肉香精的制备技术研究
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
牛肉或鸡肉、海鲜浸泡在香酱油里，烤或炸。
Production Status in "10th Five Year" and Developing Strategy in "11th Five Year" for Beef Industry of Chongqing City;
重庆市“十五”肉牛生产的现状与“十一五”发展对策
I got fatback, salt pork, Vienna sausage, ham slices,
我加了五花肉、咸猪肉、奥地利香肠、火腿片
bouillon or beef stock thickened with butter and flour roux and variously seasoned with e.g. herbs or Worcestershire.
牛肉汤或牛肉原料，用黄油、面粉糊使之变厚，用香草或伍斯特郡等多种香料调味。
A dish of beef pie, four yuan and five jiao, a fish, three and five jiao and a soup, one and five jiao.
餐车一盘牛肉饼四元五，一条鱼三元五，一个汤一元五。
beef and mushrooms and onions stewed in red wine and seasonings.
牛肉、蘑菇和洋葱在红葡萄酒和香料中炖制。