Technology of compound sausage with tomato;
西红柿复合灌肠加工工艺
Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine;
发酵型灵芝枸杞西红柿酒的研制
Study on Process Technology of Mixing of Crocus sativus L. Tea Drinking;
西红花茶饮料工艺技术的研究
Molecular identity of Crocus sativus and its misused substitutes by ITS sequence;
ITS序列鉴定西红花与其易混中药材
Study on preparation of Crocus sativus total glucoside for injection;
注射用西红花总苷粉针剂的研制
On the basis of experiments in which some little tomatoes were irradiated by microwave and infrared, it studied the storage effects of electromagnetic waves for vegetables and fruits were studied.
通过微波与红外线照射小西红柿的实验,研究了这两种电磁波对果蔬保鲜的影响。
Experimental Research on Tomatoes Ozone Freshkeeping;
西红柿臭氧保鲜实验研究
Defect segmentation of tomatoes using fuzzy color clustering method;
基于模糊彩色聚类方法的西红柿缺陷分割研究
In order to preserve green peppers, tomatoes, sausages and salted meat fresh, zein films were used and differentplasticizers were added.
本文旨在将玉米醇溶蛋白用于青椒、西红柿、腊肉、香肠的涂膜保鲜,添加不同的增塑剂。
Effectiveness of crocin against myocardial injury;
西红花苷对大鼠心肌损伤的影响
Effect of crocin in the protection of oxidized LDL-related endothelial cells injury;
西红花苷对氧化性低密度脂蛋白致内皮细胞损伤的保护作用
Effects of Crocin on Cholestane-3β,5α,6β-triol-induced Apoptosis and Related Gene Expression of Cultured Endothelial Cells;
西红花苷对3β,5α,6β-三羟胆甾烷致内皮细胞凋亡和相关基因表达的影响
To exploit the tomato seed resource of Xingjian g,the nutritional components of the tomato seed wer e analyzed.
为了进一步开发利用新疆的西红柿籽资源,分析了西红柿籽的营养成分。
Influences of Variety Fertilizer and Mulching Form on Growth and Yield of Saffron;
施肥和覆草方式对西红花生长及其产量的影响
Influences of Planting Density and Quantity of Nitrogen Fertilizer on Bulb Yield of Saffron;
种植密度和氮肥施用量对西红花球茎产量的影响
Study on Integrated Control Techniques of Saffron Diseases;
西红花病害综合防治技术研究
A preparative and separation method using low pressure liquid chromatography to isolate crocins has been developed.
采用低压液相色谱法制备西红花有效成分西红花甙。
Protective effects of crocetin on anoxic injury in mice;
西红花酸对小鼠缺氧损伤的保护作用
Effect of Crocetin on Platelet Aggregation in Rats;
西红花酸对体内外大鼠血小板聚集的影响
Experimental study on anticoagulability and antithrombotic activity of crocetin;
西红花酸抗凝血和抗血栓形成作用的实验研究