There are different kinds of methods of fish freshness determination, which include sensory evaluation, microbial, physical, chemical and biological sensor method The characteristic of different method is compared and future advancement of fish freshness is elucidate
综述了用于鱼肉鲜度测定的几类不同方法 ,包括感官评价方法、微生物学方法、物理和化学方法和生物传感器方法等 ,并比较了不同测定方法的特点 ,阐明了鱼肉鲜度测定方法的未来发展趋势。
The reasons of the quality changes of fresh fish meat in the course of storage and the method of preservation was introduced and studied in this article,for providing references of prolonging the shelf life and increasing the economical value of the fishery production.
针对鲜鱼肉在贮藏过程中品质变化的原因及保鲜方法进行了介绍和探讨,从而为延长水产品的货架期和提高水产品的经济价值提供参考。
To search an analytical method for quick testing the fish freshness, the biochemistry and sensor technique was used and an enzyme sensor was developed.
为探索检测鱼肉新鲜度的快速、灵敏、方便的检测方法,本实验将生物化学技术和传感技术相结合,研制出了通过检测鱼肉中次黄嘌呤含量而间接检测鱼肉新鲜度的酶传感器。
Preservative effect of alcohol aqueous extract from combined spices on fresh-cut lettuce was introduced in this paper.
主要利用正交实验选出的复配香辛料提取液对鲜切莴笋进行保鲜处理,鲜切莴笋经保鲜液处理贮藏9d,贮藏过程中从菌落总数、Vc含量、色泽、组织结构和失重率等方面评价保鲜效果。
Tests of fresh-cut lettuce preserving were carried out using a liquid of degraded chitosan (Mv=1?500～2?000) as preservation agent and heat treatment.
用常温水解壳聚糖得到的粘均相对分子质量Mv在1500～2000的降解液、结合热处理对鲜切莴笋进行保鲜试验。
Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose
电子鼻和电子舌在鱼肉鲜度评价中的应用研究
RESEARCH ON THE ENZYME-BIOSENSOR FOR DETECTING FISH FRESHNESS
检测鱼肉新鲜度的酶生物传感器的研制
The Research of Quality Evaluation of Fish Freshness by Electronic Nose;
基于电子鼻的鱼肉新鲜度评价方法的研究
The flesh of this kind of fish has exceptional delicacy.
这种鱼的肉异常鲜美。
brightly colored carnivorous fish of western Atlantic and West Indies waters.
大西洋西部和西印度群岛水域中体色鲜艳的食肉性鱼。
Perfect with white meats, poultry, grilled fish and goat cheese.
搭配白肉、类、鱼及婪乳酪味道十分鲜美。
Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn, Sotong &Fish Cake.
海鲜炒饭配料:豆芽、蟹肉、虾、苏东、鱼饼。
The Studies of Fresh-Keeping Effect and Mechanism of Tea Polyphenols on Grass Carp
茶多酚对草鱼肉保鲜作用及机理研究
The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.
蕃茄肉身崁入芒果泥和海鲜馅，包括花枝、虾仁、蟹肉、章鱼、鱼片。
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
Also, remember that too much wasabi will mask the delicate flavors of the fish.
还要记住，沾太多的芥末酱会把鱼肉的鲜味盖掉。
A sumptuous breakfast of bacon and fish was shortly provided,
不久，一顿丰盛的咸肉加鲜鱼的早餐便端了上来，
Lazy Cat's mouth watered as he thought of how delicious the fish would taste.
想着鲜美的鱼肉，懒懒猫的口水都流出来了！
Enjoy as appetizer,or as companion with fish, sea food and light meat.
作为餐前酒或者是配合鱼，海鲜和白肉尤为适宜。
A particularly good accompaniment for fish in sauce, stuffed shellfish, crabs and various seafood.
非常适合搭配浇汁鱼肉，贝类，蟹和各类海鲜。
Characteristics of Coke, fish is tender, and slightly tart taste delicious.
特点是鱼肉外焦里嫩，味酸甜而稍有咸鲜。
Enzymatic Characteristics of Phosphatase and Its Impact on Degradation of Flavor in Muscle of Freshwater Fish
鱼肉磷酸酶的特性及其对鲜味降解的影响
Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响