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Sauteed clam with scallion

基本解释香葱炒蚧

网络释义

1)Sauteed clam with scallion,香葱炒蚧2)Omelette with chopped scallions,葱花炒蛋3)Braised crab in ginger and onion,姜葱炒蟹4)shallot,香葱5)Parching,炒香6)Saute mutton with onion,葱头炒羊肉

用法和例句

The pretreatment,quick-frozen,freeze-dry dehydration and rehydration of shallot are analyzed.

通过对香葱的预处理、速冻、冻干脱水及复水性研究,确定了相应的预处理工艺参数及冻干工艺参数。

The pretreatment, quick-frozen, freeze-dry dehydration and rehydration of spinach and shallot are analyzed.

通过对菠菜和香葱的预处理、速冻、冻干脱水及复水性研究,确定了相应的预处理工艺、共晶点和冻干工艺。

chive, fresh or preserved

香葱,鲜的或加工过的

Studies on Hybridzation Breeding of Chives (A. Schoenoprasum L.) and Asatsuki (A. Schoenoprasum var. Foliosum Regel);

香葱与其变种日本细香葱的杂交育种研究

large flat leaves used as chive is used.

大而平的叶子,使用方法同细香葱

Extraction and microencapsulating process of the oleoresin from welsh-onion stalk the residue of the green onion in xinghua

兴化香葱加工废弃物葱白油树脂提取的工艺及微胶囊化研究

large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliacea as the type genus.

多年生和二年生一个球茎植物大属;大蒜;韭菜;洋葱;细香葱;有时作为模式属放入葱科。

Study on Water Physiology and Rooting Zone Volume of Chive Plug Seedlings;

香葱穴盘苗水分生理及根域体积的研究

Study on Genetic Diversity and Growth Characteristics of Allium Ascalonicum in Cultivation

香葱遗传多样性研究及栽培生长特性比较

Heat up the pan with oil and fry the frozen or defrosted fish cake of vegetable till golden brown.

将冷冻或解冻香葱鱼饼放入加热的煎锅里,煎至金黄即可。

garlic, parsley, ginger, and green onions for seasoning.

大蒜、香菜、姜、葱作佐料。

Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.

烧热3汤匙油,爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

Shred shallots. Stir fry with some olive oil.

红葱头切丝,用少许橄榄油爆香。

Onions tulips and lilies grow from bulbs.

洋葱、金香和百合花是从球茎生长。

spicy rice with tomatoes and onions and green peppers.

加香料的米饭,有番茄、洋葱和青椒。

The smell of an onion from the mouth of the lovely is sweeter than that of a rose in the hand of the ugly .

美女口中葱蒜臭,胜过丑女手中玫瑰香。

Fry shallot,ginger,garlic and spring onion.Remove and stuff into Turkey's cavity.Truss with string.

将乾葱、生姜片、蒜头及葱爆香,放入火鸡肚内,以幼绳扎实火鸡。

Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.

用1/2汤匙油爆香乾葱,下芡汁煮至热透,淋在鱼扒上,饰以葱丝。

beef and mushrooms and onions stewed in red wine and seasonings.

牛肉、蘑菇和洋葱在红葡萄酒和香料中炖制。

Well, would you like to have ketchup, konion, mustard or relish on it?

我是说,您要加点番茄酱、洋葱、芥末或香料在上面?

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