Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.
鞣花单宁是橡木中的主要单宁,是影响橡木桶贮葡萄酒质量的重要因素之一。
The effects of aging processes of wine in oak barrels on physic-chemical properties of wine were evaluated.
阐述了木桶陈酿对红葡萄酒的微氧熟化、增强理化稳定性、改善风味特征的重要作用,同时比较了不同植物来源橡木桶呈香组份的特性,说明了木桶容积、新旧程度对陈酿效果的影响,并且提出了如何根据葡萄酒的性质选择橡木桶的建议。
Analysis of volatile aroma components in oak chips by GC-MS;
GC-MS分析橡木片中的挥发性香气成分
Application of oak barrel aging technoloy in red wine aging;
优化橡木桶陈酿工艺在干红葡萄酒生产中的应用
Influence of ageing in oak barrel on the content of wine resveratrol;
橡木桶陈酿对红葡萄酒中白藜芦醇含量的影响
in 2004 was used as raw material to study the changes of flavan-3-ols and proanthocyanidins during aging in American oak, Europen oak, or Occident oak barrel.
本文以华夏酿酒有限公司2004年度赤霞珠为试材,研究了美洲、欧洲和欧美三种类型橡木桶陈酿对黄烷-3-醇和原花色素含量及组成的影响。
Polyphenols extracted from oak products provide brandy particular style.
通过对不同橡木来源、不同加工工艺、不同添加量、不同陈酿时间等方面的研究,比较不同橡木制品对白兰地中酚类物质的影响。
High-value management of Quercus forests in Yunnan province was described from the resource status,current situation of management,value of Quercus forests,feasibility of development and utilization of Quercus forests and the techniques for Quercus coppice forests transformation.
从橡木的资源状况,橡木林的经营现状,橡木林的价值及其开发利用的可行性,以及橡木低值萌生矮林改造的技术要领等方面论述了云南省橡木林的高价值经营方向。