Study on the Structure,Properties and Production of Carrageenan and Its Application in Beverage Industry;
卡拉胶的结构·性能·生产及其在饮料工业中的应用
Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end Films;
魔芋葡甘聚糖—卡拉胶共混膜制备及其性能研究初探
Application of BLW carrageenan;
BLW保水型卡拉胶的应用
Optimization of the Conditions of the Lactase's Immobilization in Sodium Alginate-κ-carrageenan;
海藻酸钠卡拉胶固定化乳糖酶的条件优化
The effects of 100～300 MPa HHP and levels of κ-carrageenan addition(0, 0.
0%к-卡拉胶添加水平对猪肉糜凝胶保水、质构的影响。
Nocardia cells possessing epoxysuccinate hydrase activity immobilized with κ-carrageenan was used to produce L(+)tartaric acid.
采用卡拉胶包埋具有环氧琥珀酸水解酶活性的诺卡氏菌菌体用于生产酒石酸。