Research on processing of storage of breakfast cereals;
谷物早餐贮藏工艺的研究
Effect of extruding conditions on texture of breakfast cereals;
挤压条件对谷物早餐质构的影响
Then,the extruding process for breakfast cereal was optimized by response surface analysis,and the best extruding process was listed as follow:screw speed was 334 r/min,temperatureⅠ was 40 ℃,temperatureⅡ was 150 ℃,temperature Ⅲ.
再通过响应面分析对谷物早餐的挤压工艺进行优化,得出最佳的挤压工艺为:螺杆螺旋速度为334r/min;Ⅰ区温度为40℃;Ⅱ区温度为150℃;Ⅲ区温度为123。
In order to investigate the changes of vitamins during the twin-screw extrusion expansion process, improve the stability of vitamins and provide the academic b asis of vitamins fortification of breakfast cereals.
为了揭示维生素在谷物早餐挤压膨化过程中的变化规律,提高维生素在挤压膨化过程中的稳定性及为谷物早餐维生素强化提供理论依据,采用高效液相色谱分析法,研究了5种维生素(V A,V D3,V B1,V B2,V B6)在谷物早餐双螺杆挤压膨化过程中的变化。
Nutritional Breakfast Cereals and Tea Fitness Cereals Food by Extrusion Technology;
挤压营养早餐谷物及茶叶减肥谷物食品研究
Based on the optimum basic recipe obtained from the nutritional breakfast cereals formula, and following the test design and data analysis according to response surface methodology, the relationship between extrusion main operation parameters (the screw speed, the feeding rate, the water feeding rate) and breakfast cereals bulk density was investigated.
以营养早餐谷物食品配方研究中所确定的最佳配方为基础,应用响应面分析法,首先对螺杆转速、进料速率、加水量等双螺杆挤压机的主要操作参数与早餐谷物产品容重之间的关系进行了研究,然后以容重作为挤压早餐谷物的核心品质指标,确定早餐谷物食品容重、吸水指数与水溶指数等产品品质指标之间的相互联系;建立了相应的数学模型并得出了三种操作参数的最佳取值范围。
The processing of breakfast cereals has a history about more than 100 years on abroad.
在国外,早餐谷物加工已有一百多年历史,但由于饮食习惯和文化上差异,我国早餐谷物加工仍处于起步阶段;该文详细论述早餐谷物发展现状和趋势,原料营养成分,及早餐谷物特点。
The snap of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.
土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征,而且我们也可以听到。
At present, BBCA food has30,000 mt/ year chocolate producing capacities, cacao fat and cacao powder produced by it have been sold to famous food and beverage enterprises at home and abroad.
breakfast food
早餐食用的谷类食物
Nutritional Breakfast Cereals and Tea Fitness Cereals Food by Extrusion Technology;
挤压营养早餐谷物及茶叶减肥谷物食品研究
particularly one containing whole grains and fruit,
尤其是含有谷物、水果的早餐，
There are a variety of different cereals for breakfast .
早餐有多种谷类食物可供选用。
a breakfast of muesli and yoghurt
谷物、 坚果及酸乳酪的早餐
Extruding Technology and the Recipe of Breakfast Cereals Food;
挤压五谷杂粮营养早餐谷物食品的研究
The breakfast cereal is enriched with vitamins.
维生素增加了早餐谷类食物的营养价值。
a breakfast food prepared from grain.
谷类加工的早餐食品。
(Manufacturers of certain breafast would, no doubt, be interested in this idea.)
(毫无疑问，某些早餐谷类食物的制造商会对此高设想抱有兴趣。
The foods were far better than the sugared cereal with which millions of Western schoolchildren begin their day.
这些食物的营养价值远胜于许多西方孩子吃的糖类稻谷早餐。
What is the most popular breakfast cereal in Britain?
英国最受欢迎的谷类早餐是什么？
potato chips, crackers, breakfast cereals and bread.
炸薯条、饼干、早餐用的谷类食品和面包。
"Many manufacturers add vitamins to food such as milk, fruit juices, breakfast cereals and bread."
很多生产厂家，在食物中添加维生素，这些食物有牛奶，果汁，早餐谷类食物和面包。
A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
荞麦食品一种用这些作物做成的食品，尤指商业加工过的谷物所做的早餐
any food (especially cereal) usually served for breakfast.
所有常被当作早餐的食品（尤其是谷类食品）。
Have breakfast ( lunch, supper, dinner )
吃早餐(午餐，晚餐，正餐)