To comply with the general development tendency of beverage, to create a new outset for the utilization of fruit in our country, the article tried to find out a process technology of the new product, fermented fruit juices and mainly studied fermentation conditions and controls of several aroma-producing yeasts and the application of the yeasts in the process technology of fermented fruit juice.
顺应饮料发展的趋势，为我国水果的消化寻找新的出路，本课题对“醇香果汁”的生产工艺进行了摸索性研究，并着重研究了产香酵母的发酵规律和在醇香果汁生产工艺上的应用。
The influence of enzyme treatment on lowing the content of insoluble solid in fresh passion fruit juice;
酶处理对降低百香果鲜榨汁中不溶性固形物含量的影响
Study on the productive technology for green tea of Passion fruit
百香果绿茶生产工艺的探讨
Milk with orange juice has a taste that gladdens people's heart and refreshes their mind.
橙汁牛奶，果汁奶香，沁人心脾!
Fruit jelly with milk taste is loved By Both young and old.
奶汁飘香的果子冻，老少都喜欢。
The cook comBined whipped cream, sugar, and vanilla to make a topping for the compote.
厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。
stewed apple and custard
浇蛋奶汁的炖苹果.
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
Comparison analysis of aroma compounds in fresh and pasteurized nankou juice
巴氏灭菌对南香果汁香气成分的影响
What do you want to drink? Milk, juice or tea?
你要喝点什么？牛奶，果汁还是茶？
Father has juice，cereal，toast and milk for breakfast.
父亲早餐喝果汁、麦片粥、牛奶，吃烤面包。
We have tea, coffee, juice, milk, water and wine.
我们有茶、咖啡、果汁、牛奶、水和酒。
THE STUDY OF THE PROCESS THAT THE ENZYME-HYDROLYTIC MILK AND JUICE FERMENTATE RETAFEE
酶解牛奶与果汁共同发酵制备牛奶果酒饮料的工艺
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream.
滴滴香浓的果汁酒，送您一个甜蜜的梦。
It has a very juicy flesh and a distinctive aroma when ripe.
熟时，果肉富含汁液，有一种特殊的香味。
Serve with apple compote or vanilla sauce.
可以和苹果泥或是拌以香草汁食用。
Drink water scented with fennel, sherbet.
喝那加了茴香的水，冰镇果汁。
Study on and comparison of aromatic components in lemon juice before and after enzymolysis by GC-MS
柠檬果汁酶解前后香气成分比较研究
Comparison of Flavor Compositions of Rhodomyrtus tomentosa Fruit,Juice and Wine using GC-MS Analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS比较分析
Beverage processing: It can be used as an additive for the processing of fruit juice, chocolate, candy, coffee, soy cheese, soy milk powder to improve their flavors.
加工饮料：作为添加剂制作果汁、啡、奶等，味道俱佳。