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Pineapple Tea

基本解释菠萝果茶

网络释义

1)Pineapple Tea,菠萝果茶2)Iced Pineapple Tea,菠萝冰茶3)pineapple pomace,菠萝果渣4)pineapple fruit,菠萝果实5)pineapple juice,菠萝果汁6)pineapple acetic acid,菠萝果醋

用法和例句

Study on extracting of polyphenols from pineapple pomaces fermented by Rhizopus oligosporus;

少孢根霉发酵菠萝果渣促进粗多酚溶出的研究

Using dried pineapple pomace as experimental material and based on single tests including the factors of temperature,pH,enzyme dosage and time,the optimum conditions for the extraction of polyphenols from pineapple pomace treated with cellulase were obtained by Box—Benhnken center—united experiment design and Response Surface Analysis(RSA).

以干燥的菠萝果渣为实验原料,在浸提温度、浸提pH、加酶量、漫提时间4个单因素试验的基础上,利用Box-Benhnken中心组合实验和响应面分析法优化纤维素酶处理菠萝果渣提取多酚类物质的工艺条件。

The results showed that the dominant sugars in pineapple fruit were sucrose、glucose and fructose,The content of different sugars was low at the earlier development stage,but increased rapidly with slowing down of fruit growth,and peaked at the ripe stage.

结果表明:蔗糖、葡萄糖和果糖是菠萝果实的主要糖类;在果实发育早期,各糖分含量较低,随着果实生长速度减慢,糖含量迅速增加,在果实成熟期达到最大值;在成熟果实中,不同品种间糖份的比例有较大差异,其中,‘巴厘’为3。

Initial study on inhibition of enzymatic browning by pineapple juice during the process of banana processing;

菠萝果汁抑制香蕉加工过程中酶褐变的初步研究

The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.

采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。

Effect of Exogenous CPPU and GA Treatments on Fruit Quality of Pineapple

喷施外源CPPU和GA对菠萝果实品质的影响

Changes of Color and Pigments in Pineapple Fruit Flesh at Different developmental phase

菠萝果实不同发育阶段色泽和色素的变化

Analysis on fragrances of pineapple by TCT-GC/MS

热脱附-气相色谱/质谱分析菠萝果实香气研究

Effect of different treatment on storage characteristics and quality of fresh cut pineapple

不同处理对菠萝果实切片贮藏性及品质的影响

Changes of aroma components in Yellow Mauritius pineapple during fruit development

巴厘菠萝果实发育期间香气成分的变化

Roles of sucrose -metabolizing enzymes in accumulation of sugars in Cayenne pineapple fruit

蔗糖代谢相关酶在卡因菠萝果实糖积累中的作用

HPLC Determination of Sugars in "Tainong 6" Pineapple

高效液相色谱法测定台农6号菠萝果实中的糖分

My favourite fruit is pineapples.

我最喜欢的水果是菠萝。

three eyes ripe stage

(菠萝) 三果眼成熟阶段

grated pineapple

菠萝米, 菠萝碎(屑)

Morphological Markers and Principal Components Analysis of Jackfruit Germplasm in Leizhou Peninsula

雷州半岛菠萝蜜种质资源的果实形态标记及性状的因子分析

cranberry pineapple cocktail

由酸果蔓汁和菠萝汁配制的混合果汁

crushed pineapple

菠萝碎(块), 菠萝碎米

Development of compounded juice drink of pineapple,carrot and tomato

菠萝胡萝卜番茄复合果蔬汁饮料的研制

There're all kinds of juice, like orange, pineapple and grape.

有各种果汁,像橙汁、菠萝和葡萄汁。

Which kind of juice would you prefer, pineapple or orange?

您喜欢哪种果汗,菠萝汁还是橙汁?

Please prepare some grapes, tangerines, mangos and pineapples.

请准备一些葡萄、桔、芒果和菠萝。

Pineapples are one of the most popular fruits in Hawaii.

菠萝是夏威夷最受欢迎的水果之一。

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