Application of bioactive ingredients from mangrove on dried preservation.;
一种红树林活性成分在红鱼干贮藏中的应用研究
Factors that influence fruits preservation after pick up;
影响果品采后贮藏的因素
Simple ventilation techniques for preservation of red Fuji apples;
红富士苹果产地简易调气贮藏技术
Effect of Store Temperature and Kind of Film on Quality Change of Packaged Greengrocery;
贮藏温度及包装薄膜对青菜品质的影响
Effect of potassium nutrition on yield and store characteristic of small cushaw in solar greenhouse;
钾营养对日光温室小南瓜产量和贮藏特性的影响
The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored;
余甘果汁贮藏中Vc含量变化的分析
Changes of superoxide dismutase activities in barley during the process of malting and storage;
制麦和贮藏过程中大麦SOD活性变化
Effects of Several Antistaling Agents Treatment on Storage of Fresh-cut Lotus Roots;
几种保鲜剂处理对切分莲藕贮藏效果的影响
Study on storage and flavor producing conditions of Wasabi roots;
山葵根茎的贮藏及其风味物质产生条件的研究
This paper compared and investigated several methods of storing the fresh Chinese flowering quince in a large amount in the room temperature.
介绍了几种适宜于大批量鲜木瓜常温下贮藏的方法。
First,prepared storing was carried on,then best ways of formal storing were selected for coordinating the requirement of temperature,humidity and gas.
先进行采前预贮,然后选择最佳贮藏方法,以协调贮藏过程中不同品种对温度、湿度和气体的要求,从而最大限度地延长苹果的贮藏期,并保证其内在品质。