OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的 用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
Effect of wheat and wheat flour quality on steamed bread;
小麦及其面粉品质对馒头品质的影响
Judgement system and measures of steamed bread quality;
馒头的品质评价体系及方法
Application of sodium fatty-acyl lactylate with different carbon lengths in steamed bread;
不同碳链长度脂肪酰乳酸钠对馒头作用效果研究
Relationship between microbe amount and security of steamed-bread;
馒头的微生物指标与安全性
Under these amounts, the quality of steamed-bread can be improved.
2%、葡萄糖氧化酶20mg/kg、脂肪酶50mg/kg、α-淀粉酶5mg/kg时馒头品质优良,为小麦品种优选、制粉等环节控制优质馒头的工业化生产提供了一定的参考。
In steamed-bread steaming experiment,the addition of emulsified oil to wheat flour makes its volume and hematocrit increase,and its surface smooth and texture uniform.
将乳化油脂以2%、4%、6%、8%的含量添加到面粉中,研究其对面团流变学特性以及对馒头品质的影响。
Effect of proofing temperature and relative humidity on sensory evaluation of steam bread;
醒发温湿度对馒头感官评定影响
To investigate the oat whole meal food processing quality,the oat whole meal,the Artemisia sphaerocerphala kraschen(ASK) seed powder and vital gluten were used to study the oat whole meal bread,steam bread,and frozen dough processing quality.
为了探讨全燕麦粉面包、馒头加工品质及燕麦粉冷冻面团品质特性,以燕麦全粉为原料,研究了添加沙蒿籽和谷朊粉对燕麦全粉食品(含冷冻面团食品)加工品质改良效果。
In the twenty century,there were limited research results on the request for wheat flour,the quality evaluation method and the relationships between wheat kernel property and steam bread quality.
馒头是我国主要食品之一 ,消费量和面条相当 ,且南方的消费量还在逐年增长。
Based on the result of classification of Chinese steamed bun,it was investigated that the relationships between 14 wheat flours and steamed bun of three basic types.
以14种面粉样品为材料,对应主食馒头的3种基本类型进行试验,探讨面粉蛋白质含量与主食馒头品质之间的关系。
The key equipment of producing steamed bun is automatic placing machine,the working principle of automatically placing,the moving contrail of steamed bun and the structure and installation feature of the machine were discussed.
论述了工业化生产馒头的关键设备———馒头摆放机自动摆放的工作原理、馒头的运动轨迹及该机的结构、安装特点。
In this paper,the effects of several surface active agents on the volume and the hardness of steamed bun is discussed,some suitable surface active agents and the optimum prescriptions for steamed bun are found out.
探讨了几种表面活性剂对馒头体积、硬度等的影响。
Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of commerce.
肉豆蔻皮：包在肉豆蔻核籽外的纤维网皮构成商品肉豆蔻皮。
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
An evergreen tree(Myristica fragrans)native to the East Indies and cultivated for its spicy seeds.
肉豆蔻树一种常绿树，（肉豆蔻树肉豆蔻属），生长于东印度群岛，因其种子可作香料而种植
Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.
肉豆蔻仁是香肉豆蔻属植物的果核。生长在班达群岛。
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
肉豆蔻衣与肉豆蔻的味道相同,但比较清单,呈条状,比较辛辣.
Any of several plants of the related genus Amomum, used as a substitute for cardamom.
与豆蔻属有亲缘关系的一种植物，用作豆蔻的替代物
Determination of Alpinetin and Cardamomin in Compound Alpinia Katsumadai Mixture by HPLC
复方草豆蔻合剂中山姜素与小豆蔻明的含量测定
Determination of alpinetin and cardamomin in Alpinia katsumadai from various habitats by HPLC
HPLC法测定不同产地草豆蔻中山姜素与小豆蔻明的含量
There was a nutmeg growing in the garden.
花园里长着一棵肉豆蔻树。
But a silver nutmeg and a golden pear.
除了一个银肉豆蔻和一个金犁。
The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
Cardamom has an intense, pungent, sweet flavor.
小豆蔻具有刺激性的气味,香甜的口感.
Exports: electricity( to India), cardamom, gypsum, timber, handicrafts.
出口:电(印度)豆蔻,石膏,木材,手工制品.
Season the pudding with grated fresh nutmeg.
用磨碎的新鲜肉豆蔻给布丁调味。
The sauce has a smack of nutmeg.
这种调味汁带有肉豆蔻的味道。
wine and hot water with sugar and lemon juice and nutmeg.
用热水、糖、柠檬汁和肉豆蔻制成的酒。
That age is best, which is the first,
人生最美莫过于豆蔻年华，
She was hardly more than a budding woman.
她还只是一个豆蔻年华的少女。