Study on the extraction process of proanthcyanidins from sorghum grain;
高粱原花青素提取工艺研究
Study on sorghum liquor brewed by "fermentation with uncooked materials and two kinds of starters";
“双曲生料发酵”酿制高粱烧酒的研究
Distribution of Holes Harmed by Asian Corn Borer in Sorghum and Its Relation with Yield Damage;
亚洲玉米螟在高粱上蛀孔分布及其与产量损失的关系
Analysis of the resistance gene to the sorghum aphid,Melanaphis sacchari,with SSR marker in Sorghum bicolor;
高粱抗蚜基因的遗传分析和SSR标记定位
Analysis on karyotype of Sorghum sudanense and Sorghum bicolor;
苏丹草与高粱染色体核型比较研究
Cloning and Expression Analysis of CRY2 Gene in Sorghum bicolor;
高粱CRY2基因的克隆及其表达分析(英文)
Research advance in ethanol production using sweet sorghum;
甜高粱生产燃料乙醇的研究进展
Fermentation of ethanol from sweet sorghum residue;
以甜高粱渣为原料发酵生产乙醇
Showcase project: ethanol production through solid fermentation of sweet sorghum stalks;
甜高粱茎秆固体发酵制取乙醇产业化示范工程
Study on mordant dyeing of wool fabric dyed with sorghum red natural dye;
高粱红天然染料对羊毛织物的媒染染色研究
Study on Mordant Dyeing Properties of Tussah Silk Dyed with Natural Dye Sorghum Red;
天然染料高粱红对柞丝绸的媒染性能研究
Study on dyeing properties of natural dye sorghum red on cotton;
高粱红天然染料对棉织物的染色性能研究
Some questions existed in liquid state fermentation of sweet sorghum,such as difficult juice extracting and severe sugar loss.
甜高粱秆液态发酵中,存在着榨汁难,糖分损失严重等问题。