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Cantaloupe Juice

基本解释哈蜜瓜汁

网络释义

1)Cantaloupe Juice,哈蜜瓜汁2)cucumber preserved in honey,蜜汁黄瓜3)honey-melon juice,蜜瓜汁4)dried honey dew melon,哈蜜瓜干5)preserved {Hami} melon,哈蜜瓜脯6)Hami melon juice,哈密瓜汁

用法和例句

The paper systematically studied the residual activities of POD, PPO and LOX enzymes in Hami melon juice pressurized at 500MPa for 3~20min, and its bacteria total count, target spore bacteria and E.

本文对不同超高压处理后的哈密瓜汁中的POD、PPO和LOX的活性进行了测定,同时对哈密瓜汁中微生物及其对象芽孢菌和安全性评价菌E。

The process includes: mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.

以奶粉、鸡蛋、蜂蜜等为原料,经混合、杀菌、发酵、添加哈密瓜汁,低温保存制成哈密瓜果奶。

It was shown that the pH value,brix and turbidity of hami melon juice has no significant changes before and after treatment,however,the Vc content has declined,especially obviously at 55 ℃.

选择新鲜哈密瓜为试验材料,采用100~500MPa超高压协同25~55℃,分别对哈密瓜汁处理5~20min,同时以常压下不同温度处理作对照,对各处理前后的哈密瓜汁的基本理化指标(pH值、可溶性固形物、浊度)、还原型Vc、色差值(L、a、b)及瓜汁中的菌落总数进行检测。

The changes of the turbidity,color and browning degree of Hami-melon juice treated by high-density CO_2 and normal pressure

高密度CO_2和常压处理对哈密瓜汁浊度、色度、褐变度变化的研究

Effects of Thermal and Nonthermal Processing on Aroma Substances, Enzymes and Bacteria in Hami Melon Juice;

热力、非热力处理对哈密瓜汁香气、酶和微生物的影响

Research on the Change of Monosaccharide and Organic Acid in Hami Melon Juice before and after SCCO_2 with HPLC

利用HPLC检测SCCO_2处理前后哈密瓜汁中单糖及有机酸含量变化的研究

Identification of Yeast From the Melon Juice of Spontaneous Fermentation

自然发酵哈密瓜果汁中酵母分离与鉴定

Sorry, watermelon is out of season. How about Hamimelon?

对不起,西瓜已经过时了。哈密瓜行吗?

Construction of a SRAP-based Genetic Linkage Map Using F_2 Population Derived from a Cross between C.var.chinensis and C.var.ameri;

利用香瓜×哈密瓜F_2群体构建SRAP连锁图

Fresh fruit of pineapple, kiwi, honeydew, papaya and watermelon assorted, with spicy yogurt seasoning.

凤梨、奇异果、哈密瓜、木瓜、西瓜。佐五香优格酱。

The Establishment of Rapid Detection Method for the Pathogen of Hami Melon Fruit Blotch;

哈密瓜果斑病菌快速检测方法的建立

Study on Transferring ACC Deaminase Gene into Hami Melon(Cucumis melo L.) of Xinjiang;

新疆哈密瓜转ACC脱氨酶基因的研究

SWOT analysis and development strategy on Hami melon industry of Xinjiang province;

新疆哈密瓜产业的SWOT分析与发展对策

Preservation Effects of 1-Methylcyclopropene on Fresh-cut Hami Melon

1-MCP对切分哈密瓜保鲜效果的研究

We serve coconut juice、 orange juice、 pineapple juice、 lemon juice、 grape juice、 watermelon juice and soon.

我们餐厅有椰子汁、汁、萝汁、檬汁、萄汁、瓜汁等饮料。

Fungicide Screening and Control of Hami Muskmelon Fruit Rot at Growth Stage in Xinjiang

哈密瓜生长期果实腐烂病药剂筛选及其防治

Studies on Resistance Index of Hamimelon Varieties to Acidovora Avenae Subsp. Citrulli;

哈密瓜品种对细菌性果斑病抗性指标的研究

Studies on Pathogenicity Differentiation of Acidovorax Avenae Subsp. Citrulli;

哈密瓜细菌性果斑病菌致病力分化的研究

Induced Systemic Resistance of Endophytic Bacteria in Hami Melon;

内生细菌诱导哈密瓜系统抗病性作用研究

Studies on Inhibitive Substance Produced by Antagonistic Strains of Endophytic Bacteria in Hami Melon Plants;

哈密瓜内生拮抗细菌抗菌活性物质研究

Effects of Different Drying Methods on Quality of Hami-melon

不同干燥方式对哈密瓜干燥产品品质的影响

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