The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.
该试验旨在以变性淀粉、乳化剂、食用胶为原料 ,研制一种能有效延缓糯米糕团老化回生的品质改良剂。
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
Compound powder of fermented rice cake was exploited, using early indica rice as material by orthogonal test to study formula of compound powder.
以早籼米为原料,采用正交试验研究米发糕复配粉的配方,开发米发糕复配粉。
To offer parameters for quality control of fermented rice cake,texture of fermented rice cake made by traditional technology was determined with a texture analyzer and the effects of fermentation conditions on the texture of fermented rice cake were also analyzed.
采用传统工艺制作米发糕,用质构仪研究米发糕的质地,发酵条件对米发糕质构的影响,建立质构的数学模型,为米发糕的品质控制提供试验数据。
Wow, he is real good - looking.Let's give him an extra rice cake for free.
哇啊！他真帅。我们免费多奉送一个米糕给他。
Wow, he is really good - looking. let 's give him an extra rice cake for free .
哇啊！ 他真帅。 我们免费多奉送一个米糕给他。
By the time everyone had returned to the bus and it started off, Li was munching away on rice cakes and the widow and Ah Fu were smoking cigarettes.
到大家回车，汽车上路，李先生在咀嚼米糕，寡妇和阿福在吸香烟。
Don't lip the cake, Jimmy.
吉米,别用嘴唇碰蛋糕。
No, thanks. I is not very keen no rice pudding.
不，谢谢。我不大喜欢大米布丁糕。
for I made my self several cakes of the rice, and puddings; indeed I made no pies, neither had I any thing to put into them, supposing I had, except the flesh either of fowls or goats.
因为我还用大米制成了一些糕点和布
Don't be a pig, Jimmy. Leave some cake for your brother.
别贪心，吉米，蛋糕留一点给你的弟弟。
No, thanks. I am not very keen on rice pudding .
不，谢谢。 我不大喜欢大米布丁糕。
Will you like some rice pudding ?
你愿意尝点大米布丁糕吗？
Amy needed eggs for her cake, but she was caught short.
艾米做蛋糕需要鸡蛋，便她却正缺此货。
Predictive Modeling of the Shelf Life of Traditional Rice Cake;
传统米制松糕的货架期预测模型研究
Studies on Correlation between Specific volume of Rice Steamed Sponge Cake(Fagao) and its Texture
米发糕的比容与其质构的相关性研究
Correlation between Characteristics of Rice and Texture Properties of Steamed Rice Sponge Cake
大米品种特性与米发糕质构特性的相关性研究
The texture is soft and chewy.
由糯米、赤红豆、枣泥、莲蓉材料制成的糕饼。
My bike was so clumsily botched up that it broke down every hundred metres.
我的自行车修得真糟糕，每骑一百米就要出毛病。
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
Water Change of Rice Steamed Sponge Cake during Storage vs Cake Retrogradation
米发糕贮藏期内水分变化与老化关系的研究
Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake
米发糕蒸煮工艺对大米淀粉颗粒特性的影响研究