Braised Chicken with Ginseng

Zhusi chicken protein was hydrolyzed by enzymatic method.

采用蛋白酶促水解技术对竹丝鸡蛋白质进行水解,观察不同种类蛋白酶对竹丝鸡蛋白质的水解效果,同时对其影响因素进行研究,探索蛋白酶促水解竹丝鸡的最佳条件。

The effects of heat-killed Lactobacillus preparation on the immunity of Zhu-si broiler;

热灭活乳杆菌制剂对竹丝肉鸡免疫性能的影响