The salt soluble protein of chicken breast was extracted with buffer that contained different levels of DSPP, HMP, STPP by orthogonal design L9(34).
本文以鸡胸肉为材料,采用L9(34)正交设计及混料回归分析研究了鸡胸肉盐溶蛋白热诱导凝胶保水性和凝胶超微结构。
The pyrophosphatase was isolated and partially purified from chicken breast, by means of homogenation, 0.
6mol/L NaCl提取、硫酸铵分级分离、DEAE-纤维素离子交换柱层析,从鸡胸肉中纯化了焦磷酸酶。
The gel functional properties of salt soluble proteins of chicken breast was studied here by Mixed regression design in this experiment.
本试验以艾维茵肉鸡鸡胸肉为试材,采用混料回归试验设计,在特定的条件下加入不同配比的磷酸盐TSPP、STPP、HMP,提取盐溶蛋白,制备热诱导凝胶。
This paper studied on improving the capability of holding water of chicken breast meat,single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐对鸡胸肉蒸煮失水率的影响,在此基础上进行了正交实验,影响鸡胸肉蒸煮失水率的显著因素为柠檬酸钠和三聚磷酸钠。
This paper studied on improving the capability of holding water of chicken breast meat ,single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐单因次对鸡胸肉的保水性能的影响,并在此基础上进行正交试验,找出了影响显著的因素是柠檬酸钠和三聚磷酸钠。
The technology of flavored chicken breast meat was studied in this article.
采用鸡胸肉为原料,研究了原材料状态、搅拌时间、上浆浆液成分、油炸时间与温度对产品品质的影响。
For enhanceing the chicken breast meat the retention water property by Compound food additive,and the improvement fries in oil the chicken breast meat the quality as a goal.
通过复合食品添加剂来提高鸡胸肉的保水性,改善油炸鸡胸肉的品质。
Effect of curing conditions,added amount of chicken fat in product and methods of drying on tissue structure,mouth feel and flavour of Minced Chicken Breast Meat Roupu were studied.
试验对鸡胸肉糜脯的腌制条件、鸡腹脂添加量及脱水方法对产品组织状态、口感和风味的影响进行了研究。
This experiment takes Spice Fresh Grade Breast as raw material,in order to study the date of minimum durability by non-vacuum packing with normal temperature store.
研究以五香鸡胸肉为原料进行非真空包装常温贮藏的保质期试验。
Thanks. I'll get you some turkey. Would you like dark meat or white meat?
谢谢。我弄一些火鸡肉给你。你要鸡腿肉还是鸡胸肉？
Taurus accepts only the finest pieces of white meat.
金牛座只吃最好的那几片鸡胸肉。
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。
Effect of compound food additive on retention water property of chicken brisket
复合食品添加剂对鸡胸肉保水性的影响
Effects of Maternal Selenium Yeast and Methionine on Egg Qualities and Breast Meat Qualities of the Offspring in Lang-Shan Hens;
母源性酵母硒与蛋氨酸对狼山鸡种蛋及后代鸡胸肉品质的影响
Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes.
鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
Isolation, Purification and Study of Some Properties of Pyrophosphatase from Chicken Breast and Its Relationship with Protein Functionality;
鸡胸肉中焦磷酸酶分离纯化、性质及与蛋白凝胶特性的关系研究
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉?
Add Extra Beef;Chicken;Ham;Turkey;Tuna;Cheese
加牛肉;烤鸡胸;火腿;火鸡;金枪鱼;芝士
Would you like some leg or some breast (eg of turkey)?
你要腿肉还是胸脯肉（如火鸡）?
Effect of thermal environment on incidence of breast blister in broilers
温热环境对肉仔鸡胸囊肿发生的影响
the very pale-coloured meat from those parts of a cooked bird which are nicest to eat, such as the breast of a chicken
白肉指煮好的家禽身上最好吃的部分，如鸡胸脯
Commercial meat birds are inclined to develop leg problems and breast blisters.
商品肉鸡容易发生腿部疾患和胸部水泡。
The Effects of High Ambient Temperature on Mitochondrial Function and Breast Meat Quality of Broilers;
环境高温对肉鸡线粒体功能及胸肌品质的影响
When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
待不烫手后，带皮切下鸡胸部肉，并切成细丁；取出鸡腿骨，把鸡腿肉切碎。
In western countries people think chicken breast with its tender white flesh is the best part of the bird, while Chinese people are happier with a wing or le.
在西方国家，人们认为白嫩的胸肉是鸡身上最好的部位，而在中国人们更喜欢吃鸡翅、鸡腿。