Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper;
热处理对尖椒果实贮藏特性及冷害的影响
In this paper, botany properties, commercial character, disease resistance and productivity of 9 kinds of yellow skin pepper are measured and analysed.
对引进 9个黄皮尖椒品种的植物学性状、商品性状、抗病性及丰产性进行了比较试验 。
In this experiment,we investigated the effect of pepper storage with the treatment of the fermentative filteated liquid of B-CHD separated from the pepper surface preliminarily.
本试验利用从尖椒表面分离筛选出的B-CHD(芽孢杆菌)发酵滤液对尖椒贮藏效果的影响进行初步研究,B-CHD发酵滤液处理可明显地降低腐烂指数;提高好果率(60%～70%);延缓果实内还原糖、Vc含量的下降;保持较低的呼吸强度和稳定的过氧化物酶、过氧化氢酶活性;减少了丙二醛含量的积累,获得较好的贮藏效果。
The shoot buds differentiation and elongation rate of Bulgaria pointed pepper were 100% and 75%; of Chiyan 6 were 83% and 55%.
保加利亚尖椒的子叶分化频率达到100%,赤研6号的分化频率达到83%.
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
壳聚糖复合涂膜常温保鲜青尖椒的优化试验研究
The experiment of high yield production of yellow cayenne pepper in winter resting paddy field was conducted in 1. 32 mu of area in Qingwan Town, Beiliu County.
在北流县清湾镇,利用冬闲稻田1.32亩,进行黄皮牛角尖椒高产栽培试验。
The Biological Characteristics of Fusarium oxysporum on pepper
辣椒根腐病菌—尖镰孢菌生物学特性研究
At the fermented bean soup stand, pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers.
豆汁摊上，咸菜鲜丽得象朵大花，尖端上摆着焦红的辣椒。
Study on Cotyledon culture of Bulgaria Capsicum in Vitro and Establishment of Plant Regeneration
保加利亚尖辣椒子叶离体组织培养与植株再生的研究
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
a pin-point, knife-point, pencil point, etc
针尖儿、 刀尖儿、 铅笔尖儿
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
Having a sharp point or tip.
尖的,尖锐的有尖点或尖端的
The quality of being sarcastic, bitter, or scornful.
尖酸，尖刻，嘲讽尖酸、尖刻或嘲讽的特性
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
I like pepper but it doesn't like me.
我喜欢吃胡椒,但胡椒不适合我的肠胃。
International Pepper Community
国际胡椒共同体(胡椒共同体)