Analysis of aromatic composition in the dry white wine of clone from chardonnay by gas chromatography/mass spectrometry;
霞多丽营养系干白葡萄酒香气成分的分析
Analysis of aroma components of Suntime’s Chardonnay dry white wine by GC/MS;
新天霞多丽干白葡萄酒香气成分的GC/MS分析
Comparative study on the changes of aromatic components in the grape and dry white wine of chardonnay;
霞多丽干白葡萄酒品种香和发酵香成分变化的比较研究
The results suggested that the temperature was an important influencing factor to MLF of white grape wine.
结果表明,温度是影响干白葡萄酒进行M LF过程的重要条件,干白葡萄酒进行M LF过程的最佳温度为20℃或更高一点,该温度条件不仅可使干白葡萄酒快速完成M LF过程,还能赋予酒体独特风格,提高葡萄酒的质量。
The flavoring compositions of two different dry white grape wine(Dynasty Dry white grape wine and Rose-flavor dry white grape wine) were extracted by liquid-liquid extraction method and then analyzed by GC-MS.
从两种干白葡萄酒中质谱共分离出54种组分,鉴定出51种组分,其中二者共有组分为27种,醇类和酯类的含量最高,是构成干白葡萄酒香气的主要成分。
As a result,NE-18 strain was suitable for dry white grape wine production whereas W-15 strain and NX-4 strain were not qualified because.
试验采用苯酚-硫酸法对120株酿酒酵母属(Saccharomyces cerevisiae)进行了菌株多糖产率的初步筛选,得到了3株多糖产率高于工业对照菌株的酿酒酵母属酵母,通过小型发酵实验对3株酿酒酵母的发酵力、耐低温能力、耐SO2能力、耐乙醇的能力进行了测定,其中NE-18菌株符合干白葡萄酒生产的需求,而W-15和NX-4在发酵能力或耐受性上不能满足白葡萄酒生产的需求。
HACCP system was applied to analyze the potential hazard in the production of dry white grape wine and the relative critical control points were determined including: the purchase of raw materials (grape) , clarification of must, alcoholic fermentation, storing, cooling, filtering, and bottling.
运用HACCP体系对干白葡萄酒的酿造中潜在的危害因素进行了分析,确定了其关键控制点:葡萄原料的收购、葡萄汁澄清、酒精发酵、贮存、冷处理、过滤、装瓶,并确定了能保证关键控制点得到有效控制的关键限值和监控措施,制定HACCP控制表。
A dry white table wine from central France.
沃莱白葡萄酒法国中部的一种干白葡萄酒
A dry white wine made from grapes originating in the Loire River valley.
麝香干白葡萄酒由产于卢瓦尔河流域的葡萄制成的一种干白葡萄酒
dry white table wine of Chablis France or resembling that wine.
法国Chablis地区制造的一种干白葡萄酒或类似的酒。
dry white Italian wine from Verona.
意大利维罗纳地区产的一种干白葡萄酒。
brown sauce and tomato puree with onions and mushrooms and dry white wine.
褐色沙司和番茄泥，掺洋葱、蘑菇和干白葡萄酒。
Analysis of aromatic composition in the dry white wine of clone from chardonnay by gas chromatography/mass spectrometry
霞多丽营养系干白葡萄酒香气成分的分析
Effects of three kinds of yeasts on aroma of Italian Riesling dry white wines
3种酵母对贵人香干白葡萄酒香气的影响
Any of various sweet white grapes used for making wine or raisins.
麝香葡萄用来产葡萄酒或葡萄干的各种白色甜葡萄
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
Sour grapes are made into raisins or wine.
酸葡萄就做葡萄干或葡萄酒。?
By the amount of residual sugar: dry, off-dry, sweet, and fruity.
干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
A dry white Italian table wine.
苏瓦韦酒：一种意大利干白餐用白葡萄酒。
A sweet or dry fortified wine of Sicilian origin.
马沙拉白葡萄酒产于西西里岛的甜或干的强度葡萄酒
dealcoholized the white wine.
除去白葡萄酒里的酒精
A wine made from these grapes.
托考依白葡萄酒用这些葡萄制成的葡萄酒
brandy obtained by distilling wine or gape marc
蒸馏葡萄酒或葡萄渣所得的白兰地酒
Waiter:White wine or red wine?
服务员：白葡萄酒，还是红葡萄酒？
dry white Chablis-type table wine made from Chardonnay grapes.
进餐时喝的产自夏敦埃葡萄的一种干红白葡萄酒。