网络释义
1)Beef Tenderloin and Goose Liver with Truffle in Port Wine,罗西尼牛柳配钵酒汁2)Sautéed Beef Fillet in Chili Sauce,Sichuan Style,川汁牛柳3)Beef Tenderloin with Green Pepper and Corn Sauce,青椒汁牛柳4)Braised Flatfish Fillet and Scallop with Walnuts in Red Wine,比目鱼柳和扇贝配红酒核桃汁5)Roast Sirloin Steak with Red Wine,西冷牛排配红酒少司6)Sautéed Beef Fillet with Broccoli,西兰花牛柳