Comparison of the effect of La and Ce on the turnip enzymatic protective system under acid rain stress;
酸雨胁迫下铈、镧对萝卜保护酶系统影响的比较
Effect of manure on the growth of Lanxi turnip and the fertility of soil rhizosphere;
有机肥料对兰溪小萝卜生长及根际土壤肥力的影响
Effects of different rates of nitrogen and potash on the yields and nitrate contents of turnip;
不同氮、钾水平对萝卜产量和硝酸盐含量的影响
Dissipation and residues of imidacloprid in radish and soil;
吡虫啉在萝卜及土壤中的残留动态
Production of a fruit/vegetable juice drinks from radish and orange;
萝卜甜橙复合果蔬汁的研制
Production and Cytogenetics of Hybrids of Ogura CMS Brassica campestris var. purpuraria×Raphanus sativus×Brassica napus;
Ogura CMS紫菜苔×萝卜×甘蓝型油菜杂种的获得及细胞遗传学研究
Production and Cytogenctics of Intergeneric Hybrids Between Ogura CMS Brassica campestris var. purpuraria and Raphanus sativus;
Ogura细胞质雄性不育紫菜苔×萝卜属间杂种F_1的获得及细胞遗传学研究
mRNA differential display technique in radish(Raphanus sativus);
萝卜DDRT-PCR技术体系的优化
Effect of Different Sodium Salt Soaking on Seed Germination of Raphanus sativus L. under NaCl Stress;
不同钠盐浸种对NaCl胁迫下萝卜种子萌发的影响
Effect of Pretreatment on Embryogenesis of Isolated Microspores in Raphanus sativus L.;
预处理对萝卜离体小孢子发育的影响
Photosynthetic characteristics of diploid and tetraploid radish(Raphanus sativus L.);
二、四倍体萝卜光合特性比较研究
Flow Cytometric Analysis of Ploidy Level of Regenerated Plants Obtained by Anther Culture in Radish(Raphanus sativus L.)and Field Observation;
萝卜花药培养再生植株染色体倍数FCM分析及田间观察
Primary Studies on the Isolated Microspore Culture in Radish(Raphanus sativus L.);
萝卜游离小孢子培养技术初探
The property research of glucosinolate and sulforaphane in Cruciferae Plants;
十字花科植物中硫代葡萄糖甙及萝卜硫素的性质研究
Study on extraction, isolation and anticarcinogenic activity of sulforaphane in broccoli;
西兰花中萝卜硫素提取、分离与抗癌活性研究
Separation and Identification of Sulforaphane Hydrolyzed from Glucosinolate in Broccoli Seed;
西兰花种子中硫苷酶解产物萝卜硫素的提取分离与结构鉴定
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化