Study on the Flavor Components of Fruiting Bodies and Fermentation Products of Boletus edulis;
美味牛肝菌及其深层发酵液中风味物质的研究
Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis;
美味牛肝菌深层发酵条件的优化及成分分析
Mutagenic Potential of Boletus edulis;
美味牛肝菌致突变作用研究
The antioxidetive activity of Boletus edulis Bull polysaccharide was studied and compared with Vc by using the superoxide anion free radical system,hydroxyl radical system in this paper.
采用超氧阴离子自由基体系、羟基自由基体系,研究了美味牛肝菌多糖的抗氧化活性,并与Vc进行了比较。
Studies on Extraction of Nutrients from Bashan Boletus Edulis
巴山美味牛肝菌营养成分提取的研究
Study on Optimization of Fermentation Conditions and Flavor Components of Boletus Edulis;
美味牛肝菌发酵条件的优化及风味成分研究
Screening of High Exopolysaccharide Yield Strain of Boletus edulis by UV Ray
美味牛肝菌胞外多糖高产菌株的诱变选育
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
A NEW METHOD OF MYCELIA REGENERATION FROM THE PROTOPLASTS OF BOLETUS EDULIS
美味牛肝菌原生质体再生菌丝的新方式
Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis
美味牛肝菌深层发酵条件的优化及成分分析
A Preliminary Studies on Distribution and Ecological Characteristics of Jilin Boletus edulis
吉林美味牛肝菌分布及生态习性的初步研究
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定
Study on Extraction, Purification and Function Evaluation of Polysaccharide from Boletus Edulis;
泰山美味牛肝菌多糖提取纯化及功能研究
Study on Producing the Chitosan from Boletus Edulis by Fermentation
液态发酵美味牛肝菌生成壳聚糖的研究
Study on submerged culture of Boletus edulis and its application in the production processing of soy sauce
美味牛肝菌液体培养及其在酱油生产中的应用
Extraction of Volatile Oil Components of Boletus edulis and Their Analysis
美味牛肝菌中油脂成分的提取及其成分分析
Determination of Microelements in Boletus Mushrooms by Means of ICP-MS
ICP-MS法测定野生美味牛肝菌中多种微量元素
Screening of High Yield of Polysaccharides Mutants and Studying on Fermentation Process of Boletus Edulis
美味牛肝菌多糖高产菌株的选育及其发酵工艺研究
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析
Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography
气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成
Volatile Flavor Composition of Boletus luridus Schaeff.: Fr.
褐黄牛肝菌挥发性风味物质组成研究
Fresh skimmed milk with hygienic package has a delicious taste.
新鲜脱脂牛奶，无菌包装，口味美妙。