The extracting study on pumpkin seed oil was carried with the supercritical fluid carbon dioxide extraction technique.
应用超临界CO2 萃取技术 ,研究了南瓜子油的提取工艺 ,着重探讨了原料预处理、萃取压力、温度、萃取时间、CO2 流量对油脂萃取率的影响 ,优化了工艺条件 :压力 3 0MPa ,温度 45℃ ,时间 2 。
The extraction technical of pumpkin seed oil and the separation purification of Unsaturated fatty acid were optimized.
本研究选用中国南瓜、印度南瓜、美洲南瓜和黑籽南瓜共计17个品种,分别对其种子的形态特征和营养成分进行了研究,并对南瓜子油的提取工艺及多不饱和脂肪酸的分离提纯进行了优化。
Study on emulsifying stabilization in the processing technology of pumpkin seed powder;
南瓜子粉加工工艺中乳化稳定性的研究
Analysis on Genetic Variation of Cucurbita ficifolia Resources in China;
中国黑子南瓜种质资源遗传多态性分析
Cloning and Nucleotide Sequence of cDNA for the Glycerol-3- Phosphate Acyltransferase from Cucurbita ficifolia;
黑子南瓜甘油-3-磷酸酰基转移酶基因的克隆及序列分析
Pumpkin seed has plenty of nutritional ingredients and physiologically active substance, for example protein and fatty acid which supply some medicinal values for people health.
南瓜子营养丰富,含有人体所需要的蛋白质、脂肪酸等生物活性物质,对人体有驱虫、缓解高血压和抗炎等功效。
The condition of germination and the change of tryptophan content in pumpkin seeds during germination were studied.
研究了南瓜子的萌发条件和萌发过程中游离色氨酸含量的变化。
Studies on Nutritional Assessment of Pumpkin Seeds and Seed Oil Extraction, Isolation;
南瓜子营养评价及南瓜子油的提取和分离研究
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
the melabar gourd
黑子南瓜(无花果叶瓜)
Pumpkin Powdery Mildew Control with a 99% Mineral Oil EC
99%矿物油乳油防治南瓜白粉病试验
a dicot genus of the family cucurbitaceae including watermelons.
南瓜科的一个双子叶的属，包括西瓜。
Apple, banana cream and pumpkin pie.
有苹果馅饼、香蕉奶油馅饼和南瓜馅饼。
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
Identification of RAPD Molecular Markers Linked to CMV Resistance Gene in Squash;
南瓜抗黄瓜花叶病毒（CMV）基因的RAPD分子标记筛选
They ate deer, ducks, geese, turkeys and pumpkins.
他们吃鹿肉、鸭子、鹅、火鸡和南瓜。
Pumpkins have hard skins and seeds in the center.
南瓜有坚硬的外皮，内部是种子。
Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
低分子量南瓜多糖LWPP-Ia的结构研究
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
Quantification analysis of glycoglycerolipids by reversd-phase high performance liquid chromatography(RP-HPLC) with evaporative light scattering detection(ELSD)
RP-HPLC-ELSD检测法测定南瓜中甘油糖脂的含量
Improving Content of Linoleic Acid in Pumpkin Seeds by Germination
发芽条件提高南瓜籽中亚油酸含量的研究
Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil
超声波法提取南瓜籽油的工艺条件优化研究
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响