The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
Using good waxy rice as the material, the sweet-and-sour rice extract was fermented.
本研究以优质糯米为原料 ,采用最佳工艺酿制出醇甜清香、略带酸味的糯米汁 ,再调配以经科学提取的菊花汁、大枣汁等辅料 ,制得一种桔黄色、半透明、酸甜比例适中 ,纯天然营养丰富的复合型保健饮料。
The preparation, properties of Hydroxypropylated waxy rice starch (HPWRS) and itsSuccinate are studied in this paper, in order to improve its physical chemistry properties andapplied area, and to get the better hydroxypropylated starch and its compound modified starchthen offord to theory for the patice.
本论文以糯米淀粉为原料，对羟丙基淀粉的制备工艺、性质及其琥珀酸酯化改性进行了研究。
Yam glutinous rice wine produced by double starters and materials;
“双曲双料发酵法”酿造山药糯米酒
Study on the Biological Properties in the Fermentation of Sweeten Glutinous Rice Wine;
糯米甜酒发酵过程的生物学特性研究
Research on and development of fermented drink of sweet orange and glutinous rice;
甜橙糯米发酵饮料的开发和研究
Development of fermented compound beverage of red jujube,peanut and sticky rice;
红枣花生糯米复合型发酵饮料的研制
With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料,经糖化、发酵生产出具有保健功能的桑叶米酒。
The results showed that good quality was achieved by the steaming for 60min with 75% sticky rice and 55%bamboo leaf juice of 1∶100.
结果表明:鲜竹叶汁用量55%、蒸制时间60min、糯米用量75%、鲜竹叶比例1∶100时肉粽肠质量较好。
The paper introduces the fermentation technology of rice drink and the influence factors on the product quality,determines the optimal processing parameter according to flavour and stability of the product.
系统研究了发酵法生产糯米饮料的生产工艺以及影响糯米饮料品质的因素。
Study on the growth characters and fermentation conditions of candida cariosilignicola Y-2 in glutinous rice wine;
优选糯米酒腐木生假丝酵母菌Y-2生长性能及其酿造条件优化的研究
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
A flat tablet of rice paper or dried flour paste encasing a powdered drug.
糯米纸包粉状药物用的平的糯米纸片或干面糊
which is sticky rice in fresh bamboo leaves.
它是把糯米包裹在新鲜的竹叶里。
Please give me one portion of the Glutinous Paste and one portion of the Steamed Crab Dumplings.
请给我一份糯米糍，一份蟹黄烧卖。
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
Application of Biological Organic Fertilizer to Teucrium Manghuaense
生物有机肥在糯米香茶上的应用研究
PERFORMANCE OF CLAY IMPROVED WITH TUNG OIL AND STICKY RICE JUICE
经过桐油、糯米汁改性粘土的土工特性
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn
糯玉米凤糯2146栽培技术模式研究
Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield
夏播糯玉米凤糯476栽培技术模式研究
Take up shield and buckler; arise and come to my aid.
米糯笮〉亩芘疲?鹄窗镏?摇
Characteristic and Application of Sweet-waxy Maize Luyunuo 2008
甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
Effects of Cu~(2+) Stress on Growth and Development of Glutinous and Non-glutinous Maize
Cu~(2+)胁迫对糯和非糯玉米生长发育的影响
Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques
优质白糯玉米柳糯9号的选育及栽培技术