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Non-Fat Cake

基本解释清蛋糕

网络释义

1)Non-Fat Cake,清蛋糕2)genoise,[食]清蛋糕3)albumin,清蛋白4)egg white proteins,蛋清蛋白5)ovalbumin,卵清蛋白6)Whey protein,乳清蛋白7)serum protein,血清蛋白8)Serum proteins,血清蛋白9)prealbumin,前清蛋白10)parvalbumin,小清蛋白

用法和例句

Study on experimental methods of simultaneous determination for urinary albumin and creatinine by high-performance capillary electrophoresis;

高效毛细管电泳法同时测定尿液清蛋白和肌酐

Quantitative determination of total protein and albumin in urine with thin-scanning method;

薄层色谱扫描法同时检测尿中总蛋白和清蛋白的含量

Determination of isoelectric point and molecular weight of albumin and globulin of chickpea seed storage protein;

鹰嘴豆籽粒清蛋白和球蛋白等电点、相对分子量的测定

Conditions for enzymatic hydrolysis of egg white proteins;

双酶水解蛋清蛋白最优工艺的研究

Comparison between enzymatic hydrolysis of egg white proteins with ultrasound and without ultrasound;

超声波对蛋清蛋白酶解的研究

Preparation of ovalbumin nanoparticles with trimethyl chitosan chloride;

三甲基化壳聚糖卵清蛋白纳米粒的制备

Induction and identification of peripheral tolerance to ovalbumin administered intravenously or orally;

卵清蛋白特异性免疫耐受的诱导及鉴定

Preventable effects of the lonicera extract from water solution on intestinal microflora of the ovalbumin-induced BALB/c Mice;

金银花水提物对卵清蛋白过敏反应预防作用的研究

Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;

SDS-PAGE电泳测定乳清蛋白方法的研究

The functional ingredients of whey protein and the major application;

乳清蛋白的功能成分及其主要应用

Effect of fat replacers from whey protein on the quality of ice cream;

以乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响

The value of serum protein disc-polyacrylamide gel eletrphoresis for dignosis and treatment of neoplasm;

血清蛋白聚丙烯酰胺凝胶电泳图谱对肿瘤诊断与疗效监测的价值

Effect of heat-killed bifidobacterium to bacterial translocation and serum protein level of mice with empyrosis;

灭活的双歧杆菌对烧伤小鼠细菌移位及血清蛋白水平的影响

The methodolgy evaluation to measure serum protein with JOKOH electrophoresis system and kits;

常光全自动电泳仪测定血清蛋白的方法学评价

Electrophoresis of serum proteins in parturient women;

临产妇血清蛋白电泳谱分析

Interaction of TNF-α blocking peptide loaded PEG-PLGA nanoparticles and serum proteins;

载肿瘤坏死因子拮抗肽PEG-PLGA纳米粒与血清蛋白作用研究

This study details a new quick stable assay method for human serum proteins by high performance capillary zone electrophoresis,and quantitating serum albumin at same time.

采用毛细管电泳技术建立了血清蛋白毛细管区带电泳分析方法 ,同时可对白蛋白进行定量测定。

Diagnostic value to measure serum prealbumin in distinguishing benign from malignant tumors;

血清前清蛋白测定在肿瘤良恶性鉴别诊断中的价值

Clinical value of serum prealbumin in pulmonary tuberculosis patients with liver damage;

血清前清蛋白判断肺结核患者肝损伤的临床价值

Objective To detect the levels of C-reactive protein(CRP) and prealbumin(PA),and to evaluate their clinical significance in the diagnosis of patients with general surgical infection.

①目的评价血清C-反应蛋白(CRP)与前清蛋白(PA)在普外感染病人中的变化及其意义。

Cloning and sequence analysis of allergenic parvalbumin gene from red snapper(Lutianus argentimaculatus);

紫红笛鲷过敏原小清蛋白基因克隆及序列分析

Carp parvalbumin is one of important allergens in carp.

以普通鲤鱼为材料,采用磷酸盐粗提、及离子交换层析的方法,纯化出鲤鱼中主要过敏原——鲤鱼小清蛋白。

Fish allergens(parvalbumins) from the skeletal muscle of five species of fish(common carp,silver carp,crucian carp,sea bream and ovate pompano),two surimi products(codfish ball and silver carp ball) and three kinds of canned fish(dace,sardine and eel) were analyzed by SDS-PAGE and Western blot.

采用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)和免疫印迹(Western blot)方法,分别对淡水鱼(鲤鱼、鲢鱼、鲫鱼)和海水鱼(黄鳍鲷、金鲳)等5种鱼肌肉,鳕鱼丸、鲢鱼丸两种鱼糜制品以及鲮鱼、沙丁鱼、鳗鱼3种鱼罐头中过敏原(小清蛋白)的含量进行了分析。

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