In our country, the coarse structure of whole meal bread leads to poor acceptance of the consumer and tremendous restrictions of the consumption.
全麦食品中全麦面包是西方国家首选的主食,是补充膳食纤维及多种营养素的最佳途径。
White or whole wheat?
白面包或全麦面包？
I always insist on wholemeal bread.
我一贯主张要吃全麦面包.
Then he got my lettuce and tomato on wheat, which, of course, he was allergic to.
他拿到我的生菜蕃茄全麦面包，那个他吃了过敏；
These include milk products, whole grain breads and cereals, vegetables, fruits, beans and nuts.
这些食物包括奶制品、全麦面包及谷类食物、蔬菜、水果、大豆和硬壳果。
"Fiber is present in large amounts in unrefined flour, wholemeal bread, fruits and vegetables."
在粗制面粉、全麦面包、水果和蔬菜中含有大量的纤维。
Wholemeal bread and wholegrain cereal could be key weapons in the battle against breast cancer.
全麦面包和谷类食品可以作为与乳腺癌作战的关键武器。
they hadn't got a moment, they said, can you lay in orange juice and muesli and yogurt and whole meal bread?
她们说，她们一点儿空都没有，你能准备好橘子汁、加干果麦片、酸奶和全麦面包吗?
They will rob you of stamina rather than enhance it.
瘦肉、、肉均为首选，是高营养菜单的主食，也应列入碳水化合物，如全麦面包及绿色叶菜。
Lean meat, fish, and poultry are all excellent choices and should be staples in a high nutrition diet, as should carbohydrates containing whole wheat sources and green leafy vegetables.
瘦肉、鱼、禽肉均为首选，是高营养菜单的主食，也应列入碳水化合物，如全麦面包及绿色叶菜。
bread made with whole wheat flour.
用全麦面粉做成的面包。
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。
Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
any of various breads made entirely or partly with rye flour.
全部或部分使用黑麦面粉做成的各种各样的面包。
Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .
黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。
graham flour
[美]粗面粉, 全麦面粉
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
These include type, amount, and degree of polymerization of the HMW and LMW subunits of glutenin as well as the ratio gliadinglutenin.
这些参数包括面筋类型、含量、HMW和LMW亚基的聚全程度以及麦解蛋白麦谷蛋白的比率。