Browning of Fenghua fresh-cut taro is apt to loss nutritional ingredients.
贮藏期间定期测定鲜切芋艿褐变度(BD)、多酚氧化酶活性(PPO)。
Browning substrates and characterization of polyphenol oxidase from taro;
芋艿褐变底物及多酚氧化酶特性研究
Preliminary Study on Occurrence Regularity of Cotton Leafworm in Taro and Its Non-pollution Control Technologies;
芋艿斜纹夜蛾发生规律及无公害防治技术初探
Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;
无公害芋艿产业化发展的障碍因素及对策
Effects of ground parts of taro plants on the growth,yield and quality of taro;
芋艿残体降解物对芋艿生长、产量和品质的影响
Studing on Physiology, Quality and Browning Mechanism of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage;
鲜切芋艿冷藏期间品质、生理及酶促褐变机理研究
The Tissue Culture Technique of Inducing Seedlingand Taro from Taro s Stem-tip;
芋艿茎尖诱导成苗成芋的组培技术研究
Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;
无公害芋艿产业化发展的障碍因素及对策
Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing
鲜切菊芋在加工过程中菊糖变化情况的研究
A Study on Taro s Non-polluted Standardization Production Skills Application and Industrialization Development;
永康市芋艿无公害标准化生产技术应用和产业化发展研究
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;
魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究
Dice the taro and steam for about20 minutes until cooked.
芋头切成小粒，入蒸锅蒸20分钟至熟。
Divide the dough into 30 pieces and salty yolk, also 30 pieces.
芋团分成三十份，咸蛋黄亦切成三十份。
I plunged into the alphabet-soup world of digital television( DTV) in2003, shortly after I replaced my electron-gun boob tube with a42- inch plasma flat panel.
辏?野延诚窆艿缡踊?怀
Study on the Modified Membranes of Konjak Glucomannan and Application in the Fresh-Keeping of Longan;
魔芋葡甘聚糖改性膜及其在龙眼保鲜中的应用研究
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
Study on Processing Technology of FOS in Jerusalem Artichoke by Endo-inulinase from Aspergillus Niger;
黑曲霉内切菊粉酶生产菊芋低聚果糖工艺及应用研究
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究