Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake;
共生食用菌松茸菌丝体液体发酵的研究
Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies;
松茸多糖提取方法的研究
Extraction of intracellular polysaccharides from Agaricus blazei Murill by submerged culture;
姬松茸液体发酵胞内多糖的提取
Quick Isolation and Purification of Extracellular Polysaccharides from Agaricus blazei Murill and Elementary Property Analysis;
姬松茸胞外多糖快速分离及性质初步分析
Application Study on Agaricus blazei Dietary Fiber in Processing Bread;
姬松茸膳食纤维在面包生产中应用的研究
Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei;
响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度
Physicochemical Property of the Water-Soluble Polysaccharide ABP-Ⅱ-a from Agaricus blazei;
姬松茸水溶性多糖ABP-Ⅱ-a的理化性质
Study on Ultra-fine Pulverization Technology of Agaricus blazei Murrill;
姬松茸超微粉碎工艺的研究
Anti-thrombosis action of Agaricus blazei Murrill ω-6 polyunsaturated fatty acid on rats and mice;
姬松茸ω-6多不饱和脂肪酸对鼠的抗血栓作用
Effects of Polysaccharide of Agaricus blazei Murrill on Immune Ativities of Liver Kupffer s Cells in Rat;
姬松茸多糖对大鼠肝枯否细胞免疫活性的影响
Study on technology of fermentation style Agaricus blazei wine
发酵型姬松茸制备姬松茸酒的工艺研究
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
Ecological and Genetic Diversity of Tricholoma Matsutake in West Plateu in Sichuan Province;
川西高原松茸生态及遗传多样性研究
Strategy for Tricholoma matsutake Industry Sustainable Development in Shangri-La County;
香格里拉县松茸产业可持续发展对策
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
Submerged culture of Agaricus blazei Murill
基于姬松茸深层发酵的Plackett-Burman筛选
Optimization on Extraction Conditions on Polysaccharide of Tricholoma matsutakes by Orthogonal Test
正交试验法优选松茸多糖的提取工艺
Demonstration on Cultivation of Agaricus blazei and Its Development in Longchuan
陇川姬松茸示范生产现状及发展建议
Purification and Identification of Polysaccharides from Agaricus blazei
姬松茸多糖的分离纯化及其初步鉴定
Protective Effect of Agaricus Blazei Murill (ABM) Polysaccharide to Liver in Rabbits Infected CCL_4
姬松茸多糖对四氯化碳染毒兔肝脏的保护效应
The Extraction and Purification and Injection Preparation of Polysaccharide from Agaricus Blazei Murill;
姬松茸多糖的提取纯化及注射液的研制
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
The Investigation of Tricholoma Matsutake and Cordyceps Militaris Co-cultivating and the Activities of Polysaccharides;
松茸—蛹虫草混菌共酵与多糖生物活性的研究
The Research of Quality and Effective Cultivation Technology of Agaricus Blazei in JiLin Province;
姬松茸吉林省本土化优质高效栽培技术的研究
Evaluating Indicator System of Sustainable Development for Tricholoma Matsutake in Heilongjiang Province;
黑龙江省松茸可持续发展评价指标体系
Study on the Extraction Purification and Antitumor Activity of Polysaccharides from Tricholoma Matsutake Fruitbodies;
松茸多糖的分离纯化与抗肿瘤活性的研究