Technology for processing textured starch chips made from potato flour;
马铃薯全粉虾片加工技术的研究
Optimation of double—drum drying technology in production and prelimilary feed formulatioan shrimp flake technology;
虾片饲料双滚筒干燥生产工艺及初步配方筛选的研究
High-quality sweet potato xiapian blanks are made of sweet potato starch and shrimpmeat.
总结了金黄甘薯脯、甘薯虾片和油制低脂甘薯片的加工技术研究结果。