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Prawn Salad with Fresh Fruits

基本解释鲜果沙律虾

网络释义

1)Prawn Salad with Fresh Fruits,鲜果沙律虾2)Fried Scallops and Shrimps with Fresh Fruit,鲜果玉带虾3)Sautéed Shelled Shrimp with Cashew Nuts,腰果鲜虾仁4)Seabuckthorn fruits,沙棘鲜果5)Cold seafood salad,海鲜沙律6)Shrimp Salad,沙律明虾球

用法和例句

The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats

沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究

The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats

沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究

Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.

试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;

Extraction of flavonoids from fresh sea buckthorn leaves by microwave-assisted extraction

微波辅助萃取新鲜沙棘叶中总黄酮的研究

The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;

沙棘果渣提取与精制沙棘黄酮的研究及工业化分析

Photoresponse of Some Large-berry Seabuckthorn Cultivars

不同大果沙棘品种光合生理特征测定

Clarification and the non-biological stability of sea buckthorn wine

沙棘果酒澄清及非生物稳定性的研究

HACCP System in the Seabuckthorn Fruit Vinegar Production

HACCP体系在沙棘果醋生产中的应用

Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern

黑加仑、沙棘复合果醋及果醋饮料的研制

Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids

大果沙棘果渣黄酮降血脂与抗氧化作用

RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN

正交设计法优化沙棘果渣中总黄酮的提取工艺

Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;

沙棘全果油生物活性及超临界CO_2萃取工艺

The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;

大果沙棘杂交后代主要性状遗传变异倾向研究

Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;

沙棘果实中黄酮类成分的提取、分离与鉴定

Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang

新疆青河沙棘果渣黄酮化合物提取分离及应用

EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT

冻干工艺对沙棘果品质影响的实验研究

Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine

沙棘果酒优良酵母菌的筛选及分子生物学鉴定

Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit

沙棘果渣中异鼠李素和槲皮素的提取与分离

A test of different substrates on seedling propagation of large-berry cultivars of seabuckthorn in Xining area

西宁地区大果沙棘不同基质苗木繁殖试验

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