This paper expounded the technological problems and quality requirement of the fast frozen dumplings.
:在速冻饺子面制品改良剂M的基础上,就食盐、磷酸氢钠、柠檬酸、碳酸氢钠的最佳添加量、面团pH值、进冻时间等方面进行了研究,速冻饺子改良的工艺中影响速冻饺子品质因素显著性按大小顺序为:面制品改良剂M的添加量> 面团pH值>食盐的添加量>磷酸氢钠的添加量,速冻饺子品质最佳的工艺条件为:进冻时间3min、面制品改良剂M 1。
This paper expounds the technological problems in and the quality requirement of the tailored flour for making Chinese traditional wheat flour food-small steamed and stuffed buns (fermented) and dumplings (unfermented).
主要阐述了我国传统面制食品———小笼包子 (发酵型 )和饺子 (非发酵型 )速冻工艺技术问题和原料面粉品质要求 ,通过大量实验数据探索速冻面制食品最佳工艺参数和速冻食品专用面粉的品质指标 ,以期在大生产中加以验证和应用 ,提高速冻食品品
In the most northern districts of our country, the dumpling is the typical representative of the favorite festival and domestic foods, which is not only the delicious food in people s mind because of its distinctive flavor, but also has become the centre of the eating custom as a result of thousands of years development.
在我国北方的大部分地区,饺子是人们最为喜爱的节庆吉祥食品与家常食品的典型代表。
In order to study on the effect of the sodium stearoyl-2-lactylate on the quality of dumpling flour and select the proper amount of its addition into dumpling flour,the farinograph parameter,extensograms,color and texture characteristics of fresh dumpling skin,rate of dry matter loss when cooking and the texture characteristics of cooked dumpling skin was analyzed.
为了研究硬脂酰乳酸钠对饺子粉品质的改良效果,筛选适宜的添加量。
Gelatinization characteristics and gluten content as well as other indexes of 6 samples of dumpling flour which were collected from different producing areas were analyzed with a rapid viscosity analyzer.
用快速粘度分析测定仪测试了不同地区产的6个饺子粉样品的糊化特性，同时分析了饺子粉的面筋含量等品质指标。
Eight species of dumpling flour sold in supermarkets in Zhengzhou were used as materials to test their qualities and to study the relationship between physico-chemical properties of dumpling flour,dough rheological property and dumpling quality.
选用郑州市几大超市销售的8种饺子粉,进行面粉品质性状测定,探讨饺子粉理化性质、面团流变学特性与饺子品质的关系,通过回归分析,确定了影响饺子品质的关键指标,以这些指标对试验用8种饺子粉进行聚类分析,得出了各项指标的参数标准。
Eight species of dumpling flour sold in supermarkets in Zhengzhou were used as materials to test their qualities and to study the relationship between physico-chemical properties of dumpling flour,dough rheological property and dumpling quality.
选用郑州市几大超市销售的8种饺子粉,进行面粉品质性状测定,探讨饺子粉理化性质、面团流变学特性与饺子品质的关系,通过回归分析,确定了影响饺子品质的关键指标,以这些指标对试验用8种饺子粉进行聚类分析,得出了各项指标的参数标准。
The protein components,subunits and simulated expression amounts of eight sorts of common dumpling special flour were determined;the correlations among these items and dumpling quality indexes were studied.
本研究选用8种常用饺子粉为原料,测定了各样品的蛋白组分、亚基组成及模拟表达量,研究了蛋白组分等与饺子品质的相关性。
dumplings and rice. dumplings and rice.
饺子和米饭，饺子和米饭。
Mmm. I like dumplings!
嗯，我喜欢吃饺子！
Look! I see dumplings!
看！我看见了饺子！
These dumplings have stuck together.
“饺子粘在一起了”。
She got the good-luck dumpling!"
吃到大钱饺子了!”
chicken, French fries, dumplings....
鸡肉，薯条，饺子……
When the dumplings were cooked I spotted the dumpling at once.
饺子煮好时，我一眼就发现了那个饺子。
Mother put the good-luck dumpling on the top of the others in a bowl,
母亲把这饺子放在其他饺子上，
Yes, please take some chicken and dumpling.
是的，请带些鸡肉和饺子。
Sometimes I have noodles or jiaozi for lunch.
有时也吃面条和饺子。
We have fish,vegetables and Jiaozi.
我们吃鱼，蔬菜和饺子。
Mother boiled the dumplings all by herself.
母亲一个人煮饺子，
he liked the Chinese dumplings very much,
他非常喜欢中国的饺子，
The traditional food is dumplings.
传统的食物是饺子。
But I like dumplings very much.
但是我非常喜欢吃饺子。
Good! I just love dumplings.
好的！我仅爱吃饺子。
They often eat dumplings and fish.
他们通常吃饺子和鱼。
Would you like some more dumplings, Jenny?
珍妮，要再来点饺子吗？