The results suggest that the recombinant lactase LacLM can hydrolyze lactose of milk at low temperature or room temperature and can be applied to manufacture lactose-free milk or low-lactose milk.
试验结果表明,重组乳糖酶LacLM可以直接加入牛奶中,在低温或常温下去除牛奶中的乳糖,适合用于无乳糖奶的工业化生产。
398 and Alcalase on the solubility of non-sugar soy milk powder was studied.
通过在无糖豆奶粉生产过程中添加合适的蛋白酶，采用不同加酶量来控制水解度，研究了Neutrase中性蛋白酶、AS1。
Sugarle yoghurt could help beat bad breath, tooth decay and gum disease, say scientists.
科学家们发现，无糖酸奶有助于减轻口腔异味、蛀牙和牙龈疾病。
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制
Breeding of the Fermentation Strains from Phage-resistant Yogurt & the Use of Sugar-free Nutrition Yoghurt;
抗噬菌体酸奶发酵菌株的选育及在无糖营养酸奶中的应用
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
a solid acid (C6H10O8) found in milk or sugar.
牛奶或糖中的固体酸（CHO）。
Look for pure, natural yogurt- many yogurts designed for children are too high in sugar.
寻找纯的、然的酸奶，许多儿童酸奶的含糖量太高。
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
yogurt with sweetened blueberries or blueberry jam.
含有加过糖的黑莓或黑莓酱的酸奶。
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats
富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响
Development and Hypoglycemic Effect of Compound Acidophilous Milk for Diabetic;
糖尿病复合营养酸奶降糖效应的实验研究
EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
花粉多糖对酸奶贮藏中酸度及感官品质的影响
Manufacturing Research of Lactose-free Milk by Recombinant Lactase LacLM
应用重组乳糖酶LacLM生产无乳糖奶的研究
a soft frozen dessert of sweetened flavored yogurt.
酸奶加糖加味后制成的一种软的冷冻甜点。
Study on the Biosyntyesis of Exopolysaccharide of Lactic Acid Bacteria in the KUMISS;
马奶酒乳酸菌胞外多糖生物合成条件的研究
Application and Sense Organ Analysis of Functional Oligosaccharides in the Yoghurt
功能性低聚糖在酸奶中的应用及感官分析