Stewed Fish Snout and Eggs Preserved in Rice Wine

基本解释糟蛋烩鱼唇

网络释义

1)Stewed Fish Snout and Eggs Preserved in Rice Wine,糟蛋烩鱼唇2)Fish lip soup with duck gravy,鸭汁烩鱼唇3)cuttlefish eggs,烩乌鱼蛋4)Duck Tongue and Cuttlefish Roe Soup,烩鸭舌乌鱼蛋汤5)Braised Shelled Shrimp with Rice Wine Sauce,糟烩虾仁6)Stewed fish,烩鱼

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Stewed Fish Snout and Eggs Preserved in Rice Wine

网络释义

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